Description
Indulge in these delightful Chocolate Covered Wafer Cookies for a quick and easy dessert option that’s perfect for any occasion. These no-bake treats are simple to make and offer a satisfying crunch with a sweet chocolate coating.
Ingredients
Scale
Ingredients:
- 24 vanilla wafer cookies
- 12 ounces semi-sweet chocolate chips or melting chocolate
- 1 tablespoon coconut oil or vegetable shortening
- sprinkles or crushed nuts for decoration (optional)
Instructions
- Prepare Chocolate Coating: Line a baking sheet with parchment paper. In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring after each, until smooth and fully melted.
- Coat Cookies: Dip each wafer cookie into the melted chocolate, using a fork to fully coat it. Let the excess chocolate drip off, then place the coated cookie on the prepared baking sheet.
- Decorate: If desired, decorate with sprinkles or crushed nuts while the chocolate is still wet. Repeat with all cookies.
- Set: Refrigerate the baking sheet for about 20 minutes or until the chocolate is completely set.
- Storage: Store the cookies in an airtight container at room temperature or in the refrigerator.
Notes
- You can use dark, milk, or white chocolate for variety.
- For a fun twist, drizzle with contrasting chocolate after the coating sets.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
