If you’re looking to impress at brunch or spoil yourself with an irresistibly decadent treat, these Chocolate Crepes are the ultimate way to do it! With their delicate texture and deep cocoa flavor, they feel totally gourmet, yet they’re simple enough to whip up anytime. Whether filled with whipped cream, Nutella, or fruit, each bite is a little celebration. Perfect for breakfast, dessert, or a special midday pick-me-up, Chocolate Crepes strike that magical balance between show-stopping and approachable.
Ingredients You’ll Need
The beauty of Chocolate Crepes is how a handful of kitchen staples transforms into pure edible bliss. Each ingredient makes a difference in flavor, richness, or texture, so don’t skip the details below!
- All-purpose flour: The backbone of the crepe, giving each one its irresistible tender bite.
- Unsweetened cocoa powder: Delivers rich, chocolatey depth and a beautiful color.
- Granulated sugar: Adds a gentle sweetness that pairs with the cocoa’s bitter edge.
- Salt: Just a pinch heightens all the flavors—don’t underestimate its power!
- Milk (dairy or non-dairy): Keeps the batter light and silky, making the crepes flexible and easy to fold.
- Large eggs: Essential for structure and keeping the crepes tender rather than rubbery.
- Melted butter or oil: Offers richness and prevents sticking when cooking.
- Vanilla extract: Rounds out and enhances the chocolate flavor in every bite.
- Optional fillings (whipped cream, Nutella, strawberries, bananas, chocolate sauce, powdered sugar): A customizable finishing touch—think sweet, creamy, fruity, or all of the above!
How to Make Chocolate Crepes
Step 1: Whisk the Dry Ingredients
Grab a large mixing bowl and whisk together the flour, cocoa powder, sugar, and salt. This step ensures your dry ingredients are evenly distributed for that flawless, lump-free batter every time.
Step 2: Blend the Wet Ingredients
In a separate bowl, beat together the milk, eggs, melted butter (or oil), and vanilla extract until everything is beautifully smooth. This makes for a cohesive batter and a supremely silky crepe!
Step 3: Combine and Perfect the Batter
Gradually whisk the wet ingredients into the dry ingredients. Take your time and whisk until no lumps remain—the batter should be smooth and pourable, almost like heavy cream. This is where the magic texture of Chocolate Crepes begins.
Step 4: Rest the Batter
Let your mixture rest for 15 to 30 minutes at room temperature. It’s tempting to skip, but this little pause yields ultra-tender crepes because the flour fully hydrates. Your patience will be rewarded!
Step 5: Cook the Chocolate Crepes
Heat a nonstick skillet or crepe pan over medium heat and lightly grease it. Pour about 1/4 cup of batter in, swirling the pan to coat the surface in a thin layer. Cook for 1 to 2 minutes, then flip and cook the other side for another 30 to 60 seconds until just set. Repeat, stacking cooked crepes between parchment or a clean towel to keep them soft.
How to Serve Chocolate Crepes
Garnishes
The universe of crepe garnishes is endlessly fun! Sprinkle with powdered sugar for a classic touch, drizzle with chocolate sauce for extra decadence, or crown your Chocolate Crepes with clouds of whipped cream and fresh berries for a vibrant, party-worthy finish.
Side Dishes
Pair your Chocolate Crepes with fresh fruit salad, a scoop of vanilla ice cream, or even a dollop of Greek yogurt for morning gatherings. Coffee, espresso, or a velvety hot chocolate make the perfect sippable companions.
Creative Ways to Present
For a playful spin, fold crepes into quarters, roll them up with Nutella and bananas, or layer them in a stack with whipped cream between each for a “crepe cake” effect. Individual servings look elegant dusted with cocoa or arranged in a fan shape on each plate.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Chocolate Crepes, simply layer them with parchment paper between each, cover tightly, and refrigerate for up to 2 days. This method prevents sticking and keeps them tender and pliable.
Freezing
Chocolate Crepes freeze like a dream! Once cooled, stack with parchment between and store in a zip-top freezer bag. Squeeze out excess air, and your crepes will keep beautifully for up to 2 months.
Reheating
Reheat crepes gently in a nonstick pan over low heat or in the microwave covered with a damp paper towel. Just a minute or two brings them back to their fresh-from-the-pan glory, ready for your favorite fillings.
FAQs
Are Chocolate Crepes difficult to flip?
With a nonstick skillet and a little patience, Chocolate Crepes are easier to flip than you might think! Wait until the edges lift and the underside looks set before turning gently with a thin spatula for best results.
Can I make the batter in advance?
Absolutely! You can prepare the batter a day ahead and store it in the fridge. Just give it a good whisk and add a splash of milk if it has thickened too much before cooking.
Is it possible to make these gluten-free?
Yes! Swap the all-purpose flour for a 1:1 gluten-free blend designed for baking. The crepes will still be flexible and delicious, though you may need to adjust the amount of milk for the perfect consistency.
What fillings work best for Chocolate Crepes?
Classic combinations like Nutella and strawberries, whipped cream with bananas, or even just a dusting of powdered sugar are heavenly. Get creative with your favorites—caramel sauce, berries, or citrus curd are also delightful!
Do I need a special pan for crepes?
While a traditional crepe pan is nice to have, any good-quality nonstick skillet works well. Make sure it’s heated properly and lightly greased for the easiest crepe-making experience.
Final Thoughts
There’s something undeniably joyful about crafting a stack of Chocolate Crepes, filling them with whatever your heart desires, and sharing the results with loved ones. Give this crowd-pleaser a try—one bite, and you’ll see why it’s a favorite for breakfast, dessert, or whenever chocolate cravings strike!
Print
Chocolate Crepes Recipe
- Total Time: 30 minutes
- Yield: 10 crepes 1x
- Diet: Vegetarian
Description
Indulge in these decadent Chocolate Crepes for a delightful twist on a classic French treat. Rich cocoa-infused crepes filled with your favorite toppings make for a scrumptious breakfast or dessert option.
Ingredients
Dry Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
Wet Ingredients:
- 1 1/2 cups milk (dairy or non-dairy)
- 2 large eggs
- 2 tablespoons melted butter or oil
- 1 teaspoon vanilla extract
Optional Fillings:
- whipped cream
- Nutella
- sliced strawberries
- bananas
- chocolate sauce
- powdered sugar for topping
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, sugar, and salt.
- Prepare Wet Ingredients: In another bowl, combine milk, eggs, melted butter, and vanilla.
- Combine and Rest Batter: Gradually add wet ingredients to dry, whisk until smooth. Rest batter for 15–30 minutes.
- Cook Crepes: Heat and grease a skillet, pour batter, cook each side until set.
- Fill and Serve: Add desired toppings, fold or roll crepes, and serve.
Notes
- Batter can be refrigerated for up to 24 hours.
- Adjust batter thickness with milk if needed.
- Perfect for brunch, dessert, or special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Dessert
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 110
- Sugar: 4g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
