Description
Indulge in these decadent Chocolate Crepes for a delightful twist on a classic French treat. Rich cocoa-infused crepes filled with your favorite toppings make for a scrumptious breakfast or dessert option.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
Wet Ingredients:
- 1 1/2 cups milk (dairy or non-dairy)
- 2 large eggs
- 2 tablespoons melted butter or oil
- 1 teaspoon vanilla extract
Optional Fillings:
- whipped cream
- Nutella
- sliced strawberries
- bananas
- chocolate sauce
- powdered sugar for topping
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, sugar, and salt.
- Prepare Wet Ingredients: In another bowl, combine milk, eggs, melted butter, and vanilla.
- Combine and Rest Batter: Gradually add wet ingredients to dry, whisk until smooth. Rest batter for 15–30 minutes.
- Cook Crepes: Heat and grease a skillet, pour batter, cook each side until set.
- Fill and Serve: Add desired toppings, fold or roll crepes, and serve.
Notes
- Batter can be refrigerated for up to 24 hours.
- Adjust batter thickness with milk if needed.
- Perfect for brunch, dessert, or special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Dessert
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 110
- Sugar: 4g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
