Description
Indulge in the rich, chocolaty goodness of these Chocolate Crinkle Cookies. With a crackled powdered sugar coating and a soft, fudgy interior, these cookies are a perfect treat for any occasion.
Ingredients
Scale
Dry Ingredients:
- 1 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 1/2 cup vegetable oil
- 4 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup powdered sugar (for rolling)
Instructions
- Mix Wet Ingredients: In a large bowl, whisk cocoa powder, granulated sugar, and vegetable oil. Add eggs one at a time, beat well, then stir in vanilla.
- Combine Dry Ingredients: In a separate bowl, whisk flour, baking powder, and salt. Gradually add to wet mixture.
- Chill the Dough: Cover and refrigerate for at least 2 hours.
- Preheat and Shape: Preheat oven. Roll dough into balls, coat in powdered sugar.
- Bake: Place on baking sheet, bake until crackled.
- Cool and Enjoy: Cool on sheet, then transfer to wire rack.
Notes
- Chilling the dough is key for the crinkle effect.
- Store cookies in an airtight container for up to 5 days.
- Prep Time: 15 minutes (plus chilling)
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 14g
- Sodium: 55mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
