Description
Indulge in the velvety richness of this homemade Chocolate Custard that boasts a perfect balance of sweetness and chocolate flavor. This silky dessert is a delightful treat for any occasion.
Ingredients
Scale
Main Ingredients:
- 2 cups whole milk
- 1/2 cup granulated sugar
- 4 large egg yolks
- 2 tablespoons cornstarch
- 1/4 teaspoon sea salt
- 4 ounces semi-sweet chocolate, chopped
- 1 teaspoon vanilla extract
Instructions
- Prepare the Custard Base: Heat milk in a saucepan until steaming. Whisk sugar, egg yolks, cornstarch, and salt in a bowl. Slowly mix hot milk into the egg mixture.
- Cook the Custard: Cook the mixture in the saucepan until thickened. Add chopped chocolate and vanilla extract. Stir until smooth.
- Chill and Serve: Pour the custard into ramekins, cover, and chill for at least 2 hours. Serve and enjoy!
Notes
- Enhance with whipped cream or fresh berries for added indulgence.
- Opt for high-quality chocolate for the best results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: French, American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 180mg
