Description
Delightful and chewy Coconut Macaroons featuring shredded coconut, sweetened with sugar and bound with egg whites, baked to golden perfection, and optionally dipped in rich dark chocolate decorated with festive heart-shaped sprinkles. A perfect treat for celebrations or everyday indulgence.
Ingredients
Scale
Macaroon Ingredients
- 1 cup sweetened shredded coconut
- 2 large egg whites, at room temperature
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
Chocolate Coating
- 4 ounces dark chocolate, chopped
- Pink and red heart-shaped sprinkles (optional)
Instructions
- Preheat the Oven: Set your oven to 325°F (165°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
- Prepare the Coconut Mixture: In a large bowl, combine the shredded coconut, granulated sugar, egg whites, and vanilla extract. Stir until the mixture holds together when pressed but isn’t overly wet, ensuring the macaroons will hold their shape when baked.
- Shape the Macaroons: Using a spoon or small cookie scoop, form the mixture into small mounds, pressing gently to compact them. Place them on the prepared baking sheet, spacing each about an inch apart to allow even baking.
- Bake: Bake in the preheated oven for 18-20 minutes or until the edges are golden brown and the centers are set, indicating they are perfectly baked and chewy inside.
- Cool: Allow the macaroons to cool on the baking sheet for a few minutes to firm up, then transfer them to a wire rack to cool completely.
- Chocolate Dipping: Melt the dark chocolate using a double boiler or microwave in 30-second intervals, stirring between each interval until smooth. Dip the bottom of each cooled macaroon into the melted chocolate, coating about halfway for a deliciously rich finish.
- Decorate: Place the dipped macaroons back on the wire rack. While the chocolate is still soft, sprinkle with pink and red heart-shaped sprinkles for a festive touch.
- Set: Let the chocolate harden at room temperature for 20-30 minutes before serving or storing, so the coating becomes firm and glossy.
Notes
- Ensure egg whites are at room temperature for better mixing and texture.
- Do not overmix the coconut mixture to avoid soggy macaroons.
- Use parchment paper or silicone mats to prevent sticking and easy cleanup.
- Store macaroons in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- For a dairy-free option, use dairy-free dark chocolate for dipping.
- Sprinkles are optional but add a festive and colorful finish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
