Description
Indulge in these delectable Chocolate Dipped Cookie Dough Truffles for a sweet treat that’s perfect for any occasion. These no-bake truffles are made with edible cookie dough and dipped in rich chocolate for a decadent dessert experience.
Ingredients
Scale
Cookie Dough:
- ½ cup unsalted butter, softened
- ½ cup brown sugar, packed
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 1¼ cups all-purpose flour (heat-treated)
- ½ teaspoon salt
- ¾ cup mini chocolate chips
For Dipping:
- 10 ounces semi-sweet chocolate
- Optional: sprinkles or sea salt for topping
Instructions
- Heat-Treat the Flour: Microwave or bake the flour until it reaches 165°F. Let cool.
- Prepare the Dough: Cream butter and sugars, add vanilla and milk, mix in flour and salt, fold in chocolate chips.
- Shape the Truffles: Roll dough into balls, freeze until firm.
- Dip in Chocolate: Melt chocolate, dip truffles, top with sprinkles or sea salt.
- Chill and Enjoy: Refrigerate until set.
Notes
- These truffles are egg-free and safe to eat raw thanks to the heat-treated flour.
- Store in the fridge for up to 1 week or freeze for up to 1 month.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 160
- Sugar: 12g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
