Description
These Chocolate Hazelnut Cream Thumbprints are tender, buttery cookies filled with a luscious blend of chocolate-hazelnut spread and cream, creating the perfect indulgent treat. The addition of chopped hazelnuts gives a delightful crunch, making these cookies an easy and elegant dessert ideal for holidays or everyday enjoyment.
Ingredients
Scale
Cookie Dough
- 1/2 cup unsalted butter (softened)
- 1/3 cup granulated sugar
- 1 large egg yolk
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/3 cup finely chopped hazelnuts (plus more for garnish)
Filling
- 1/2 cup chocolate-hazelnut spread (such as Nutella)
- 2 tablespoons heavy cream
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Make the Dough: In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. Add the egg yolk and vanilla extract, mixing until well combined. Gradually stir in the all-purpose flour, salt, and finely chopped hazelnuts, working the mixture until a soft dough forms.
- Shape the Cookies: Roll the dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheet. Using your thumb or the back of a spoon, press a well into the center of each ball to create space for the filling.
- Bake the Cookies: Bake the thumbprints in the preheated oven for 10–12 minutes, or until the edges turn lightly golden. If the centers puff up during baking, gently press them down again with a spoon while the cookies are still warm. Allow the cookies to cool completely on a wire rack.
- Prepare the Filling: In a small bowl, mix the chocolate-hazelnut spread with the heavy cream until smooth and creamy.
- Fill the Cookies: Spoon or pipe the chocolate-hazelnut cream mixture into each cooled cookie’s center. Garnish with additional chopped hazelnuts for extra texture and presentation.
- Set and Serve: Let the filling set before serving to enjoy the perfect combination of creamy filling and crisp cookie.
Notes
- Store the cookies in an airtight container at room temperature for up to 4 days to maintain freshness.
- For a festive holiday touch, dust the cookies lightly with powdered sugar before adding the filling.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
