If you’re in the mood for something cool, creamy, and undeniably decadent, Chocolate Mint Pie will absolutely steal the show on your dessert table. With its luscious layers of minty cream and rich swirls of chocolate, all set inside a crisp chocolate cookie crust, this pie delivers major wow-factor with surprisingly little effort. Each bite brings together melt-in-your-mouth textures and the irresistible, classic pairing of chocolate and mint. Whether you’re planning a festive holiday party or simply want to spoil yourself with a truly special treat, Chocolate Mint Pie promises to satisfy every sweet tooth at the table and then some.

Chocolate Mint Pie Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Chocolate Mint Pie is that you don’t need a mile-long shopping list to create a showstopping dessert. Each ingredient brings its own magic, from the sturdy crust to the fluffy peppermint filling and gooey chocolate swirls.

Pre-made chocolate cookie crust (9-inch): This handy shortcut saves time while offering a deliciously crunchy base that pairs perfectly with the minty filling.
Heavy whipping cream (1½ cups): Whipping this up brings unbeatable lightness and creamy richness to your pie.
Cream cheese (8 oz), softened: Gives structure and tang, resulting in a smooth, luscious filling that holds its shape beautifully.
Powdered sugar (1 cup): Sweetens the filling just right and dissolves easily for an ultra-smooth texture.
Peppermint extract (½ teaspoon): Brings a fresh, clean burst of minty flavor that’s the star of the show.
Semi-sweet chocolate chips (6 oz): Melted into dreamy, rich ribbons for swirling, adding bursts of pure chocolate throughout the pie.
Milk (2 tablespoons): Helps the chocolate chips melt into a silky-smooth drizzle.
Green food coloring (optional): Just a few drops gives the filling a lovely minty hue, making every slice pop.
Chocolate shavings or whipped cream for garnish (optional): For a professional finish and a little extra indulgence on top.

How to Make Chocolate Mint Pie

Step 1: Melt the Chocolate

Begin by combining your chocolate chips and milk in a small saucepan set over low heat or in a microwave-safe bowl. Heat gently until the chips are melted, then stir until the mixture is smooth, glossy, and lump-free. Let this melt-in-your-mouth chocolate cool slightly so it’s ready for swirling later without melting the creamy filling.

Step 2: Prepare the Mint Cream Base

In a large mixing bowl, beat the softened cream cheese until it’s completely smooth and free of lumps. Add powdered sugar and peppermint extract, then continue beating until the mixture is light and creamy. A few drops of green food coloring here (if you’d like your Chocolate Mint Pie to look as minty as it tastes) gives that signature pastel shade that makes every slice so inviting.

Step 3: Whip the Cream

In a separate bowl, whip the heavy cream until stiff peaks form. This might take a few minutes, but the resulting billowy cream will bring irresistible lightness to the finished pie. Be patient and don’t overwhip; you want lovely peaks that hold their shape.

Step 4: Fold Together

Gently fold the freshly whipped cream into your minty cream cheese mixture. Use a soft spatula and light movements to keep everything airy and cloud-like. You’ll end up with a filling that’s fluffy, minty, and ready for layering.

Step 5: Assemble the Pie

Now for the fun part! Spoon half of the mint filling into the chocolate cookie crust, smoothing it evenly. Drizzle half your melted chocolate over the top, then use a knife to gently swirl gorgeous chocolate streaks through the filling. Repeat with the remaining filling and chocolate, swirling again for maximum marbled effect. Finish by smoothing the top so it’s tidy and picture-perfect.

Step 6: Chill and Garnish

Pop your Chocolate Mint Pie into the fridge to chill for at least four hours, or until it’s set and sliceable. Just before serving, finish with chocolate shavings or cloud-like whipped cream. Now you’re ready to wow your guests with that perfect slice!

How to Serve Chocolate Mint Pie

Garnishes

The right garnish makes your Chocolate Mint Pie feel extra special. Sprinkle chocolate shavings on top for a sophisticated touch, or pipe on dollops of whipped cream for a bakery-worthy finish. A few fresh mint leaves can add an elegant pop of color and hint at the cool flavor inside.

Side Dishes

This pie really shines as the star finale, but pairing it with a mug of hot coffee or a scoop of vanilla ice cream is pure dessert bliss. If you’re serving a crowd, set out fresh berries or a crisp fruit salad to balance out the pie’s creamy richness.

Creative Ways to Present

Cut the Chocolate Mint Pie into slender wedges and serve on chic dessert plates for a classic look. For parties, create mini pies in individual tart shells, or offer pie pops by slicing and inserting wooden sticks, dipped in extra chocolate for a whimsical treat everyone will love. Don’t be afraid to get playful with sprinkles or gold dust for a fun, festive vibe!

Make Ahead and Storage

Storing Leftovers

If (and it’s a big if!) you have leftover Chocolate Mint Pie, simply cover the pie well with plastic wrap or transfer slices to an airtight container. Store in the refrigerator, where it’ll stay delicious and fresh for up to 3 days. The filling holds up well and keeps its creaminess.

Freezing

This pie actually freezes beautifully! Place the fully set pie (or individual slices) tightly wrapped in plastic wrap, followed by foil, and pop in the freezer for up to 1 month. To enjoy, thaw overnight in the refrigerator. The texture remains lovely and the flavors stay bright and minty.

Reheating

Since Chocolate Mint Pie is a no-bake, chilled dessert, reheating isn’t needed. Simply let the pie sit at room temperature for 10-15 minutes to soften slightly before serving, especially if it’s coming straight from the fridge or freezer. This brings out the best creamy texture.

FAQs

Can I use homemade chocolate crust instead of store-bought?

Absolutely! If you have the time, making your own chocolate cookie crust (with crushed chocolate cookies and melted butter) really takes Chocolate Mint Pie to the next level in flavor and texture. Just make sure to chill it before adding the filling.

How minty is the pie?

Chocolate Mint Pie has a gentle but noticeable mint flavor that’s fresh and cooling without overpowering. You can always increase or decrease the amount of peppermint extract to suit your taste.

Can I make this pie dairy-free?

Yes! Use dairy-free cream cheese, coconut cream (whipped), and your favorite plant-based chocolate chips and milk. The result is still creamy, minty, and downright delicious.

What’s the best way to get clean pie slices?

For beautifully neat slices, dip a sharp knife into hot water and wipe it clean between each cut. This keeps the layers intact and your Chocolate Mint Pie looking bakery-fresh.

Is food coloring necessary?

Food coloring is totally optional. It creates that classic minty green look, but the pie will taste just as wonderful without it. You can even use natural colorings, like a hint of matcha, if you prefer.

Final Thoughts

There’s something downright charming about sharing a slice of Chocolate Mint Pie with loved ones. From the first creamy bite to the last crumb, this dessert always impresses and delights. I can’t wait for you to try it—give it a go and watch this pie become a new favorite in your kitchen!

Chocolate Mint Pie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 19 reviews

Author: Emma
Total Time: 4 hours 20 minutes (including chilling)
Yield: 8 slices 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the refreshing combination of chocolate and mint with this decadent Chocolate Mint Pie. A no-bake dessert perfect for any occasion!

Ingredients

Scale

For the Filling:

1 pre-made chocolate cookie crust (9-inch)
1½ cups heavy whipping cream
8 oz cream cheese, softened
1 cup powdered sugar
½ teaspoon peppermint extract
6 oz semi-sweet chocolate chips
2 tablespoons milk
Green food coloring (optional)

For Garnish:

Chocolate shavings or whipped cream (optional)

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Instructions

Melt Chocolate: In a small saucepan or microwave-safe bowl, melt the chocolate chips with milk until smooth. Set aside to cool slightly.
Prepare Filling: In a large mixing bowl, beat the cream cheese until smooth. Add the powdered sugar and peppermint extract, beat until combined. Add green food coloring if desired.
Whip Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold into the cream cheese mixture until light and fluffy.
Layer Pie: Pour half of the filling into the prepared crust. Drizzle half of the melted chocolate over the filling, then gently swirl with a knife. Repeat with the remaining filling and chocolate.
Chill and Garnish: Smooth the top, garnish with chocolate shavings or whipped cream if desired. Chill for at least 4 hours or until set.