Description
Indulge in the refreshing combination of chocolate and mint with this easy, no-bake Chocolate Mint Pie. A creamy mint filling nestled in a chocolate cookie crust, topped with whipped cream and chocolate shavings – a perfect dessert for any occasion.
Ingredients
Scale
Chocolate Cookie Crust:
- 1 pre-made chocolate cookie crust (9-inch)
Chocolate Filling:
- 1/2 cup semi-sweet chocolate chips
- 1 tablespoon butter
Mint Filling:
- 1 (8 oz) package cream cheese (softened)
- 1/3 cup granulated sugar
- 1/2 teaspoon peppermint extract
- 6 drops green food coloring (optional)
- 1 (8 oz) tub whipped topping (thawed)
Garnish:
- Extra whipped topping and chocolate shavings
Instructions
- Prepare Chocolate Layer: Melt chocolate chips and butter, spread over crust, and chill.
- Make Mint Filling: Beat cream cheese, sugar, extract, and food coloring. Fold in whipped topping.
- Assemble Pie: Pour filling into crust, chill until set.
- Garnish and Serve: Top with whipped cream and chocolate shavings before serving.
Notes
- For a richer taste, use dark chocolate chips or add crushed chocolate mint candies to the filling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 25g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
