Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chocolate Mousse Recipe

Chocolate Mousse Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 19 reviews

  • Author: Emma
  • Total Time: 2 hours 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian, Gluten-Free

Description

Indulge in the rich and creamy delight of this delightful Chocolate Mousse. A decadent French dessert that is perfect for any occasion.


Ingredients

Scale

For the Mousse:

  • 6 ounces semi-sweet chocolate, chopped
  • 3 tablespoons unsalted butter
  • 3 large eggs, separated
  • 1/4 cup granulated sugar
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • Pinch of salt

For Garnish (optional):

  • Shaved chocolate or whipped cream

Instructions

  1. Melt Chocolate: In a heatproof bowl over simmering water, melt chocolate and butter until smooth. Remove from heat and cool slightly.
  2. Prepare Yolk Mixture: Whisk egg yolks with half the sugar until thick. Combine with melted chocolate.
  3. Whip Egg Whites: In a clean bowl, beat egg whites with salt until stiff peaks form.
  4. Whip Cream: In another bowl, whip cream and vanilla until soft peaks form.
  5. Combine Mixtures: Fold whipped cream into chocolate mixture, then fold in beaten egg whites gently.
  6. Chill: Spoon mousse into dishes and refrigerate for at least 2 hours.
  7. Garnish: Top with shaved chocolate or whipped cream before serving.

Notes

  • For extra flavor, consider adding a splash of coffee liqueur or espresso to the melted chocolate.
  • Use pasteurized eggs if preferred.
  • Prep Time: 20 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: French

Nutrition

  • Serving Size: 1 cup
  • Calories: 400
  • Sugar: 25g
  • Sodium: 55mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 180mg