Description
Indulge in the rich, chocolatey goodness of these homemade Chocolate Muffins. Perfect for breakfast or as a snack, these moist and decadent muffins are a chocolate lover’s dream!
Ingredients
Scale
Dry Ingredients:
- 1 3/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
Wet Ingredients:
- 2 large eggs
- 1 cup whole milk
- 1/2 cup unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
Additional:
- 1 cup semisweet chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
- Mix dry ingredients: In a large bowl, whisk together the flour, cocoa powder, sugar, salt, baking powder, and baking soda until well combined.
- Combine wet ingredients: In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
- Combine wet and dry ingredients: Pour the wet ingredients into the dry ingredients and stir gently until just combined; do not overmix.
- Add chocolate chips: Fold in the chocolate chips.
- Bake: Divide the batter evenly among the muffin cups, filling each about 3/4 full. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Cool: Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For extra chocolate flavor, sprinkle additional chocolate chips on top before baking.
- These muffins freeze well; store in an airtight container for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
