Description
Indulge in these rich and moist chocolate muffins that are perfect for breakfast or a snack. Packed with chocolate chips, they are a delightful treat for any chocolate lover.
Ingredients
Scale
Dry Ingredients:
- 1 3/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
Wet Ingredients:
- 2 large eggs
- 1 cup whole milk
- 1/2 cup unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
Additional Ingredient:
- 1 cup semisweet chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
- Combine dry ingredients: In a large bowl, whisk together flour, cocoa powder, sugar, salt, baking powder, and baking soda.
- Mix wet ingredients: In another bowl, whisk eggs, milk, melted butter, and vanilla extract.
- Combine wet and dry: Pour wet ingredients into dry ingredients, stir gently until just combined. Fold in chocolate chips.
- Bake: Divide batter among muffin cups, bake for 18-20 minutes until a toothpick comes out clean.
- Cool: Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For extra chocolate flavor, sprinkle additional chocolate chips on top before baking.
- These muffins freeze well; store in an airtight container for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
