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Chocolate Overnight Oats Recipe

Chocolate Overnight Oats Recipe


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4.8 from 18 reviews

  • Author: admin
  • Total Time: 5 minutes plus chilling
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

Indulge in a delicious and healthy breakfast with these Chocolate Overnight Oats. Creamy oats infused with cocoa powder and sweetened with maple syrup, topped with chocolate chips and fresh fruit.


Ingredients

Scale

Oats Mixture:

  • 1 cup old-fashioned rolled oats
  • 1 cup milk of choice (dairy or non-dairy)
  • 1/2 cup plain Greek yogurt or non-dairy yogurt
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons maple syrup or honey
  • 1 tablespoon chia seeds
  • 1/2 teaspoon vanilla extract
  • pinch of salt

Toppings (Optional):

  • 1/4 cup mini chocolate chips or chopped dark chocolate
  • fresh berries or banana slices for topping

Instructions

  1. Mix Ingredients: In a medium bowl or jar, combine oats, milk, yogurt, cocoa powder, maple syrup, chia seeds, vanilla extract, and salt. Stir well.
  2. Chill: Cover and refrigerate for at least 4 hours or overnight until thickened.
  3. Serve: Before serving, stir and adjust consistency with more milk. Top with chocolate and fruits. Enjoy!

Notes

  • Store leftovers in the refrigerator for up to 3 days.
  • Enhance with nut butter or protein powder for added protein.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 jar
  • Calories: 280
  • Sugar: 12g
  • Sodium: 120mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 6g
  • Protein: 12g
  • Cholesterol: 5mg