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Chocolate Pavlova with Mascarpone Cream & Raspberries Recipe

Chocolate Pavlova with Mascarpone Cream & Raspberries Recipe


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4.6 from 18 reviews

  • Author: Emma
  • Total Time: 1 hour 30 minutes (plus cooling time)
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Indulge in the decadent goodness of this Chocolate Pavlova topped with luscious Mascarpone Cream and fresh Raspberries. A gluten-free dessert that’s a perfect blend of crispy, chewy meringue, creamy mascarpone, and tart berries.


Ingredients

Scale

Meringue:

  • 4 large egg whites, at room temperature
  • 1 cup granulated sugar
  • 2 tablespoons unsweetened cocoa powder, sifted
  • 1 teaspoon cornstarch
  • 1 teaspoon white vinegar
  • 1 teaspoon vanilla extract

Mascarpone Cream:

  • 1 cup heavy whipping cream
  • 1/2 cup mascarpone cheese
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Additional:

  • 1 1/2 cups fresh raspberries
  • Dark chocolate shavings for garnish

Instructions

  1. Preheat the oven: Preheat the oven to 275°F (135°C) and line a baking sheet with parchment paper.
  2. Make the Meringue: Beat egg whites until soft peaks form, add sugar gradually until stiff peaks form. Fold in cocoa, cornstarch, vinegar, and vanilla. Shape into a circle on baking sheet.
  3. Bake: Bake for 60-70 minutes, then cool in the oven.
  4. Prepare Mascarpone Cream: Whip cream with sugar and vanilla, then add mascarpone and beat until smooth.
  5. Assemble: Transfer cooled meringue to a platter, top with mascarpone cream, raspberries, and chocolate shavings.

Notes

  • Ensure utensils are clean and dry for best meringue results.
  • Pavlova shell can be made a day ahead and stored airtight.
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Australian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 28g
  • Sodium: 40mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 55mg