Description
Indulge in the perfect combination of chocolate, peanut butter, and bananas with these delicious muffins. Moist, flavorful, and easy to make, they are ideal for breakfast or as a snack any time of day.
Ingredients
Scale
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup creamy peanut butter
- 3/4 cup granulated sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Additional:
- 1 cup semisweet chocolate chips
Instructions
- Preheat oven and prepare muffin tin: Preheat oven to 350°F and line a 12-cup muffin tin with paper liners.
- Mix dry ingredients: In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Combine wet ingredients: In a large bowl, mix mashed bananas, peanut butter, sugar, vegetable oil, eggs, vanilla extract, and milk until smooth.
- Combine wet and dry ingredients: Gradually add dry ingredients to wet ingredients, stirring until just combined. Fold in chocolate chips.
- Bake: Divide batter evenly among muffin cups. Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For a nut-free version, substitute peanut butter with sunflower seed butter.
- You can add chopped nuts or oats for extra texture.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 280
- Sugar: 18 g
- Sodium: 180 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 50 mg
