Description
Indulge in a delectable treat with this creamy Chocolate Peanut Butter Frosting. Perfect for cakes, cupcakes, or brownies, this rich and flavorful frosting will elevate your desserts to the next level.
Ingredients
Scale
For the frosting:
- 1/2 cup unsalted butter (softened)
- 1/2 cup creamy peanut butter
- 2/3 cup unsweetened cocoa powder
- 2 1/2 cups powdered sugar
- 1/3 cup heavy cream (plus more if needed)
- 1 teaspoon vanilla extract
- pinch of salt
Instructions
- In a large mixing bowl, beat the softened butter and creamy peanut butter together until smooth and fluffy, about 2 minutes.
- Add the cocoa powder and mix on low speed until fully incorporated.
- Gradually add the powdered sugar, 1 cup at a time, beating on low speed to combine.
- Pour in the heavy cream, vanilla extract, and a pinch of salt, then increase the mixer speed to medium-high and beat for another 2 to 3 minutes, until the frosting is light, fluffy, and spreadable.
- If the frosting is too thick, add a little more heavy cream, 1 tablespoon at a time, until you reach your desired consistency.
- Use immediately to frost cakes, cupcakes, or brownies.
Notes
- For an extra boost of chocolate flavor, mix in 1/4 cup mini chocolate chips or sprinkle on top after frosting.
- Store any leftover frosting in an airtight container in the refrigerator for up to 5 days; bring to room temperature and re-whip before using.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 160
- Sugar: 17g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
