Description
Indulge in the rich and decadent flavors of a Chocolate Pecan Pie. This Southern classic combines crunchy pecans and sweet chocolate in a gooey filling, all nestled in a flaky pie crust.
Ingredients
Scale
Pie Crust:
- 1 unbaked 9-inch pie crust
Filling:
- 1 cup light corn syrup
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups pecan halves
- 3/4 cup semi-sweet chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Prepare the crust: Place the unbaked pie crust into a 9-inch pie dish and crimp the edges.
- Mix the filling: In a large bowl, whisk together corn syrup, sugar, eggs, melted butter, vanilla extract, and salt until smooth. Stir in pecans and chocolate chips.
- Fill the pie: Pour the filling into the pie crust.
- Bake: Bake for 50-60 minutes until set. Cover edges with foil if browning too quickly.
- Cool and serve: Allow the pie to cool on a wire rack before slicing.
Notes
- Serve with whipped cream or vanilla ice cream.
- Store leftovers at room temperature for up to 2 days or refrigerated for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 560
- Sugar: 42g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 95mg
