Description
Indulge your chocolate cravings with this decadent Chocolate Pizza that combines the best of both worlds – pizza and chocolate into a scrumptious dessert.
Ingredients
Scale
Pizza Dough:
- 1 ball (about 12 oz) pizza dough, store-bought or homemade
Toppings:
- 1 tablespoon butter, melted
- 1/2 teaspoon cinnamon sugar (optional)
- 1 cup semi-sweet or milk chocolate chips
- 1/4 cup Nutella or chocolate-hazelnut spread
- 1/4 cup mini marshmallows
- 1/4 cup chopped hazelnuts or almonds (optional)
- 2 tablespoons white chocolate chips or drizzle
- powdered sugar for dusting (optional)
Instructions
- Preheat the oven: Preheat the oven to 450°F (230°C).
- Prepare the dough: Roll out the pizza dough into a 10–12 inch round on a floured surface. Transfer to a baking sheet or pizza stone.
- Add toppings: Brush the dough with melted butter, sprinkle with cinnamon sugar, and bake until golden.
- Final touches: Spread Nutella over the warm crust, add chocolate chips, marshmallows, and nuts. Bake briefly until chocolate melts. Drizzle with white chocolate, dust with powdered sugar, slice, and serve.
Notes
- Customize with toppings like crushed cookies, berries, or peanut butter chips.
- For a quick version, use pre-baked flatbread or naan as the base.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
