Description
Indulge in the rich and decadent flavors of this Chocolate Roll dessert. A light and airy chocolate cake filled with sweet whipped cream, this treat is perfect for any occasion.
Ingredients
Scale
For the Cake:
- ¾ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 tsp baking powder
- ¼ tsp salt
- 4 large eggs
- ½ cup granulated sugar
- ¼ cup packed brown sugar
- 1 tsp vanilla extract
- 2 tbsp milk
For the Filling:
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- 1 tsp vanilla extract
For the Topping (optional):
- Powdered sugar or cocoa powder for dusting
- Chocolate ganache or drizzle
Instructions
- Preheat oven: Preheat oven to 350°F (175°C) and prepare pan.
- Prepare cake batter: Combine dry ingredients, beat eggs and sugars, then fold in dry ingredients and milk. Bake.
- Roll the cake: Invert warm cake onto a towel, roll and cool.
- Make the filling: Whip cream, sugar, and vanilla until stiff peaks form.
- Fill and roll: Unroll cake, spread whipped cream, and re-roll. Chill before serving.
Notes
- Do not overbake for a soft cake.
- Cake can be made ahead and refrigerated.
- Variation: Use chocolate whipped cream or flavored frosting.
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 18g
- Sodium: 95mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 95mg
