Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chocolate Snack Bars Recipe

Chocolate Snack Bars Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 17 reviews

  • Author: Emma
  • Total Time: 10 minutes (plus chilling)
  • Yield: 12 bars 1x
  • Diet: Vegetarian

Description

These Chocolate Snack Bars are a delicious and wholesome treat that is perfect for satisfying your sweet cravings. Made with oats, almond butter, honey, and chocolate chips, these no-bake bars are easy to make and great for a quick energy boost.


Ingredients

Scale

Main Ingredients:

  • 2 cups old-fashioned rolled oats
  • 1 cup almond butter or peanut butter
  • 1/2 cup honey or maple syrup
  • 1/4 cup coconut oil, melted
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt

Additional:

  • 1 cup semi-sweet chocolate chips
  • 1/4 cup chopped nuts or seeds (optional)

Instructions

  1. Prepare the Base: Line an 8×8-inch baking pan with parchment paper.
  2. Mix Ingredients: In a large bowl, combine oats, almond butter, honey, melted coconut oil, vanilla extract, and salt. Mix well.
  3. Add Mix-Ins: Fold in chocolate chips and nuts/seeds if using.
  4. Press into Pan: Press the mixture firmly into the prepared pan.
  5. Chill: Refrigerate for at least 2 hours until firm.
  6. Cut and Store: Cut into bars and store in the refrigerator in an airtight container.

Notes

  • For a firmer texture, freeze the bars for 30 minutes before slicing.
  • You can drizzle melted chocolate on top for extra decadence.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 220
  • Sugar: 10g
  • Sodium: 60mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 0mg