Description
Indulge in the decadence of a classic French dessert with this easy Chocolate Soufflé recipe. These individual soufflés are rich, airy, and simply delightful. Perfect for impressing guests or treating yourself to a special sweet treat!
Ingredients
Scale
Chocolate Soufflé:
- 4 ounces semi-sweet or dark chocolate, chopped
- 2 tablespoons unsalted butter, plus extra for greasing
- 3 tablespoons all-purpose flour
- 1/2 cup whole milk
- 1/4 cup granulated sugar, divided
- 3 large eggs, separated and room temperature
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon vanilla extract
- pinch of salt
- powdered sugar, for dusting
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C). Butter and sugar ramekins.
- Prepare Chocolate Mixture: Melt butter, add flour, milk, chocolate. Cool slightly, then mix in yolks, vanilla, and salt.
- Whip Egg Whites: Beat egg whites with cream of tartar and sugar until stiff peaks form.
- Combine Mixtures: Gently fold egg whites into chocolate mixture.
- Bake: Fill ramekins, run thumb around edges, bake for 12-15 minutes.
- Finish: Dust with powdered sugar and serve hot.
Notes
- Soufflés are best served immediately while warm and puffed.
- Enhance with whipped cream, fresh berries, or chocolate sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 soufflé
- Calories: 220
- Sugar: 17g
- Sodium: 65mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 125mg
