Description
Indulge in the rich and decadent flavors of this Chocolate Spoonful Cake. A gooey and soft chocolate cake that is perfect for a cozy dessert. Serve warm with a dollop of whipped cream or a scoop of ice cream for a truly indulgent treat.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 1/2 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup hot coffee or hot water
- 1 cup semi-sweet chocolate chips
For Serving:
- Whipped cream or ice cream
Instructions
- Preheat Oven: Preheat oven to 350°F and grease a 9×13-inch baking dish.
- Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, whisk oil, buttermilk, eggs, and vanilla until smooth.
- Combine Batter: Gradually stir wet ingredients into dry until just combined. Mix in hot coffee until batter is thin. Fold in chocolate chips.
- Bake: Pour batter into prepared pan and bake for 35–40 minutes until the center is just set but still slightly gooey.
- Serve: Serve warm, scooped with a spoon, and topped with whipped cream or ice cream.
Notes
- This cake is meant to be soft and spoonable rather than firm—perfect for a cozy dessert.
- For extra richness, drizzle with hot fudge or caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert, Cake
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 360
- Sugar: 33 g
- Sodium: 260 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 45 mg
