There is something truly magical about combining the sweet, juicy burst of strawberries with the rich, melty goodness of chocolate, and that’s exactly what makes this Chocolate Strawberry Bread Recipe a standout treat. Imagine biting into a warm, moist loaf filled with pockets of diced strawberries and surprise chocolate chips, all infused with a hint of fruity soda and topped with a luscious whipped fruit spread. Whether you’re serving it at a brunch, a cozy afternoon snack, or as a show-stopping dessert, this bread brings that perfect harmony of flavors that feels both indulgent and homemade. Get ready to fall in love with this enchanting loaf that’s as delightful in taste as it is in texture.
Ingredients You’ll Need
These ingredients are simple yet essential, each playing a special role to create the fluffy texture, vibrant color, and balanced sweetness that make this Chocolate Strawberry Bread Recipe shine. From the easy beer bread mix to the fresh bursts of strawberry and creamy chocolate chips, you’ll be amazed at how these components come together to form an unforgettable flavor experience.
- 1 package Bountiful Beer Bread Mix®: The foundation that gives the bread structure and makes the baking process quick and foolproof.
- 12 ounces strawberry soda: Adds moisture and a delicate, fruity fizz that sets this bread apart from the ordinary.
- ⅓ cup frozen sliced strawberries, chopped: Offers juicy bursts of real strawberry flavor packed inside the bread.
- ½ cup milk chocolate chips: Melt into little pockets of creamy sweetness throughout the loaf.
- 2 tablespoons Rhubarb Strawberry Fruit Spread: Blended into the whipped topping to add a tangy and sweet contrast.
- 1 cup non-dairy frozen whipped topping, thawed: Creates a light, airy complement that’s perfect for spreading or dipping.
How to Make Chocolate Strawberry Bread Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 375°F (190°C). This is the ideal temperature to get the top of the bread golden brown while ensuring the inside bakes through perfectly. Grease your loaf pan well to keep that gorgeous bread from sticking and help it release easily once baked.
Step 2: Combine the Batter
In a large mixing bowl, pour in the beer bread mix and strawberry soda. Add your chopped frozen strawberries and milk chocolate chips next. Stir everything gently for about 20 to 30 seconds. The key here is to mix just enough so that the ingredients come together but keep the batter lumpy—overmixing can lead to a tougher bread texture, and we want that soft, tender crumb with delightful fruit and chocolate embedded inside.
Step 3: Bake the Bread
Transfer the batter into your prepared loaf pan, spreading it evenly. Pop it into the preheated oven and let it bake for 50 to 55 minutes. You’ll know it’s done when the crust turns a lovely golden brown and a toothpick inserted in the middle comes out clean or with just a few moist crumbs. This baking time ensures the bread is moist but firm enough to slice neatly.
Step 4: Prepare the Whipped Topping
While the bread is baking, whisk together the non-dairy frozen whipped topping with the Rhubarb Strawberry Fruit Spread in a small bowl. This creamy, fruity topping pairs perfectly with the bread, adding a fresh and tangy layer that enhances the strawberry and chocolate notes in the loaf.
Step 5: Cool and Serve
Once the bread has cooled just enough to handle, remove it from the pan and slice generously. Serve each slice with a dollop of the whipped fruit spread mixture on top or on the side. This simple step elevates the Chocolate Strawberry Bread Recipe into a delightful treat everyone will ask for again.
How to Serve Chocolate Strawberry Bread Recipe
Garnishes
To make your Chocolate Strawberry Bread Recipe even more eye-catching, consider a few thoughtful garnishes. Fresh strawberry slices placed on top of the whipped spread add color and a juicy pop. A light dusting of powdered sugar or a drizzle of melted dark chocolate can also amp up the presentation for special occasions.
Side Dishes
This bread pairs beautifully with a variety of sides depending on the occasion. For breakfast or brunch, serve it alongside a cup of freshly brewed coffee or a fruity herbal tea to balance the sweetness. A bowl of fresh berries or a simple green salad can provide a refreshing contrast, making the meal feel complete and balanced.
Creative Ways to Present
For a charming twist, turn your slices into mini sandwiches by adding a spread of cream cheese or mascarpone between two slices. This adds a creamy texture and pairs wonderfully with the inherent sweetness of the bread. You can also cube the bread and gently toast it for a unique bread pudding or French toast.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, wrap the bread tightly in plastic wrap or store it in an airtight container to keep it moist and fresh. It will hold up well at room temperature for up to two days, making it perfect to enjoy over a couple of mornings or snack times.
Freezing
For longer storage, freezing is your best friend. Slice the bread first, then wrap individual pieces in plastic wrap and place them in a freezer-safe bag. This way, you can easily grab a single slice whenever you want a quick treat. Frozen bread keeps well for up to three months without losing flavor or texture.
Reheating
When ready to enjoy, thaw frozen slices at room temperature or gently warm them in a toaster oven or microwave. This restores the bread’s soft, tender feel and helps melt the chocolate chips just slightly, intensifying the delightful flavor of your Chocolate Strawberry Bread Recipe.
FAQs
Can I use fresh strawberries instead of frozen?
Absolutely! Fresh strawberries work wonderfully too, but be sure to chop them finely to distribute their juices evenly without making the batter too wet. If using fresh, reduce any added liquids slightly to keep the right batter consistency.
Is there a dairy-free option for the chocolate chips?
Yes, you can find many dairy-free or vegan chocolate chips at specialty stores. Using them will maintain the creamy sweetness while keeping this recipe suitable for dairy-sensitive diets.
Can I substitute the beer bread mix with another bread mix?
While the Bountiful Beer Bread Mix® provides a specific texture and rise, you can experiment with other quick bread mixes. Just note that using a different mix may alter the moisture and baking time, so keep an eye on the bread as it bakes.
How important is the strawberry soda in this recipe?
The strawberry soda adds a subtle fizz and sweetness that gives the bread its unique fruity character. If you can’t find strawberry soda, a light strawberry-flavored sparkling water or even regular soda can work, but the flavor may be slightly less pronounced.
Can I make this recipe gluten-free?
To make a gluten-free version, use a gluten-free beer bread mix or substitute the mix with a gluten-free quick bread base. Make sure the other ingredients like soda and fruit spread are also gluten-free to keep it safe for those with sensitivities.
Final Thoughts
This Chocolate Strawberry Bread Recipe is one of those rare finds that feels both special and wonderfully approachable. It’s perfect for bringing a smile to your morning or impressing guests with minimal effort but maximum flavor. I truly encourage you to try this recipe soon—once you taste that beautiful blend of sweet strawberries and creamy chocolate tucked inside a soft, tender loaf, you’ll be hooked for life.
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Chocolate Strawberry Bread Recipe
- Total Time: 1 hour 5 minutes
- Yield: 14 servings 1x
- Diet: Vegetarian
Description
This Chocolate Strawberry Bread is a delightful twist on classic beer bread, combining the sweet and fruity flavors of strawberry soda and fresh strawberries with the richness of milk chocolate chips. It’s easy to prepare, baked to a golden perfection, and served with a luscious rhubarb strawberry whipped topping for an irresistible treat perfect for brunch, snack time, or dessert.
Ingredients
Bread
- 1 package Bountiful Beer Bread Mix®
- 12 ounces strawberry soda
- ⅓ cup frozen sliced strawberries, chopped
- ½ cup milk chocolate chips
Topping
- 2 tablespoons Rhubarb Strawberry Fruit Spread
- 1 cup non-dairy frozen whipped topping, thawed
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the optimal temperature for baking the bread evenly.
- Mix Batter: In a large bowl, combine the beer bread mix, strawberry soda, chopped frozen strawberries, and milk chocolate chips. Stir gently for 20-30 seconds just until blended; the batter should remain lumpy to maintain a light texture.
- Prepare Baking Pan: Grease a 9×5-inch loaf pan thoroughly to prevent sticking. Then spoon the batter into the pan, spreading it evenly.
- Bake Bread: Place the loaf pan in the preheated oven and bake for 50-55 minutes, or until the bread turns golden brown on top and a toothpick inserted in the center comes out clean, indicating it is fully cooked.
- Make Topping: While the bread bakes, in a small bowl, gently mix the thawed non-dairy frozen whipped topping with the Rhubarb Strawberry Fruit Spread to create a complementary fruity topping.
- Serve: Let the bread cool slightly after baking. Serve slices with a dollop of the rhubarb strawberry whipped topping spread on top or alongside for a delicious finishing touch.
Notes
- Be careful not to overmix the batter as it should remain lumpy for the best texture.
- You can substitute fresh strawberries if frozen are not available, but chop them finely to distribute evenly.
- Use a toothpick test to ensure the bread is fully baked and avoid undercooked centers.
- The non-dairy whipped topping makes the recipe suitable for those avoiding dairy, but you can use regular whipped cream if preferred.
- Store leftover bread covered at room temperature for up to 2 days or refrigerate for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
