Description
Chocolate Strawberry Frozen Yogurt Bites are a refreshing and healthy no-bake dessert perfect for a guilt-free snack. These bite-sized treats combine creamy Greek yogurt, fresh strawberries, and a touch of honey for natural sweetness, with optional mini dark chocolate chips adding a delightful contrast. Easy to make and freeze, they offer a deliciously cool snack packed with protein and flavor.
Ingredients
Scale
Yogurt Mixture
- 1 cup plain Greek yogurt
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
Fruit
- 1/2 cup fresh strawberries, chopped
Optional Add-ins
- 1/4 cup mini dark chocolate chips
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent the yogurt bites from sticking once frozen.
- Mix Yogurt Base: In a medium bowl, stir together the Greek yogurt, honey (or maple syrup), and vanilla extract until smooth and well combined.
- Add Strawberries: Gently fold in the chopped fresh strawberries, being careful not to crush them, to keep texture in the bites.
- Incorporate Chocolate Chips: If using, fold in the mini dark chocolate chips evenly throughout the mixture for added flavor and texture.
- Scoop Bites: Using a tablespoon, scoop portions of the mixture onto the prepared baking sheet, spacing them slightly apart to allow for easy freezing.
- Shape Bites: Flatten each mound gently with the back of a spoon to form small disc-shaped bites that freeze evenly.
- Freeze: Place the baking sheet in the freezer and freeze for at least 2 hours or until the bites are firm to the touch.
- Store: Transfer the frozen yogurt bites into an airtight container and keep them stored in the freezer until ready to serve.
- Serve: Before eating, let the bites sit at room temperature for 2–3 minutes to soften slightly for a creamier, more enjoyable texture.
Notes
- Use ripe, firm strawberries to prevent excess moisture that could affect freezing and texture.
- These bites can be made using other berries such as blueberries or raspberries for variety.
- Allow bites to thaw for a few minutes before eating to enhance creaminess and flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American