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Chocolate Strawberry Frozen Yogurt Bites Recipe


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3.9 from 24 reviews

  • Author: Emma
  • Total Time: 2 hours 10 minutes
  • Yield: 12 bites 1x
  • Diet: Vegetarian

Description

Chocolate Strawberry Frozen Yogurt Bites are a refreshing and healthy no-bake dessert perfect for a guilt-free snack. These bite-sized treats combine creamy Greek yogurt, fresh strawberries, and a touch of honey for natural sweetness, with optional mini dark chocolate chips adding a delightful contrast. Easy to make and freeze, they offer a deliciously cool snack packed with protein and flavor.


Ingredients

Scale

Yogurt Mixture

  • 1 cup plain Greek yogurt
  • 2 tablespoons honey or maple syrup
  • 1/2 teaspoon vanilla extract

Fruit

  • 1/2 cup fresh strawberries, chopped

Optional Add-ins

  • 1/4 cup mini dark chocolate chips

Instructions

  1. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent the yogurt bites from sticking once frozen.
  2. Mix Yogurt Base: In a medium bowl, stir together the Greek yogurt, honey (or maple syrup), and vanilla extract until smooth and well combined.
  3. Add Strawberries: Gently fold in the chopped fresh strawberries, being careful not to crush them, to keep texture in the bites.
  4. Incorporate Chocolate Chips: If using, fold in the mini dark chocolate chips evenly throughout the mixture for added flavor and texture.
  5. Scoop Bites: Using a tablespoon, scoop portions of the mixture onto the prepared baking sheet, spacing them slightly apart to allow for easy freezing.
  6. Shape Bites: Flatten each mound gently with the back of a spoon to form small disc-shaped bites that freeze evenly.
  7. Freeze: Place the baking sheet in the freezer and freeze for at least 2 hours or until the bites are firm to the touch.
  8. Store: Transfer the frozen yogurt bites into an airtight container and keep them stored in the freezer until ready to serve.
  9. Serve: Before eating, let the bites sit at room temperature for 2–3 minutes to soften slightly for a creamier, more enjoyable texture.

Notes

  • Use ripe, firm strawberries to prevent excess moisture that could affect freezing and texture.
  • These bites can be made using other berries such as blueberries or raspberries for variety.
  • Allow bites to thaw for a few minutes before eating to enhance creaminess and flavor.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American