Description
Indulge in these delightful Chocolate Strawberry Yogurt Clusters – a perfect blend of sweet strawberries, creamy Greek yogurt, and rich dark chocolate. These frozen treats are easy to make and satisfy your sweet cravings!
Ingredients
Scale
For the Yogurt Clusters:
- 1 1/2 cups fresh strawberries (diced)
- 1 cup Greek yogurt (plain or vanilla)
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
For the Chocolate Coating:
- 1 1/2 cups dark chocolate chips
- 1 tablespoon coconut oil
Instructions
- Mix Yogurt Mixture: In a bowl, combine diced strawberries, Greek yogurt, honey, and vanilla. Stir well.
- Form Clusters: Drop spoonfuls of the mixture onto a lined baking sheet to create clusters. Freeze until solid.
- Prepare Chocolate Coating: Melt dark chocolate and coconut oil together.
- Coat Clusters: Dip frozen yogurt clusters into melted chocolate, then return to the sheet. Freeze until set.
- Serve: Enjoy these frozen treats straight from the freezer!
Notes
- Use silicone molds for uniform shapes if desired.
- Substitute strawberries with blueberries, raspberries, or chopped mango.
- For a sweeter option, use milk chocolate instead of dark.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack, Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 110
- Sugar: 8 g
- Sodium: 15 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 2 mg
