Description
Indulge in the rich and decadent flavors of this Chocolate Tart. A buttery graham cracker crust is filled with a luscious chocolate ganache, creating a dessert that is perfect for any occasion.
Ingredients
Scale
For the Crust:
- 1½ cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- ¼ cup granulated sugar
For the Filling:
- 1 cup heavy cream
- 8 oz semisweet or bittersweet chocolate, finely chopped
- 2 tablespoons unsalted butter, room temperature
- 1 teaspoon pure vanilla extract
- pinch of salt
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Prepare the crust: Mix graham cracker crumbs, melted butter, and sugar. Press into a tart pan and bake.
- Make the filling: Heat cream, pour over chocolate, add butter, vanilla, and salt. Stir until smooth.
- Assemble: Pour the ganache into the crust and refrigerate until set.
- Serve: Slice and enjoy chilled or at room temperature.
Notes
- Top with whipped cream, berries, or sea salt for extra flavor.
- For a gluten-free option, use gluten-free cookie crumbs.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake (filling), Baking (crust)
- Cuisine: French-American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 22g
- Sodium: 120mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 55mg
