Chocolate Toffee Matzo Crack is the ultimate treat that delivers that sweet-salty, snappy magic with every bite. This irresistible dessert combines crisp matzo sheets drenched in buttery toffee, blanketed in a glossy layer of chocolate, then sprinkled with toasted nuts and a pinch of flaky sea salt. It’s joyfully easy to make and brings together all the crunch, richness, and indulgent chocolate satisfaction your sweet tooth craves. Whether you’re prepping for Passover or just in the mood for something outrageously delicious, this recipe is pure snackable bliss.
Ingredients You’ll Need
Each ingredient in Chocolate Toffee Matzo Crack has a special role to play—some bring the crunch, others add deep caramel or chocolate notes, and each one helps the final product shine. There’s nothing fancy here, just kitchen staples that transform into something magical together.
- Matzo Sheets: These crisp crackers form the essential foundation—the perfect neutral canvas for absorbing all that toffee and chocolate.
- Unsalted Butter: Rich, creamy butter ensures the toffee layer is luscious, golden, and mouthwatering.
- Brown Sugar: Brown sugar not only sweetens but also adds a lovely hint of molasses flavor to deepen the caramel notes.
- Semi-Sweet Chocolate Chips: When melted, these become a smooth, chocolatey blanket—pick a quality brand for best results.
- Chopped Toasted Pecans or Almonds (optional): A handful of nuts brings texture and toastiness—feel free to skip for a nut-free version or get creative.
- Flaky Sea Salt: Just a sprinkle on top balances the sweetness and makes every bite pop.
How to Make Chocolate Toffee Matzo Crack
Step 1: Prep Your Baking Sheet and Matzo
Start by preheating your oven to 350°F (175°C). Line a rimmed baking sheet with aluminum foil and a layer of parchment paper. This double protection isn’t just for easy cleanup—it also ensures your Chocolate Toffee Matzo Crack won’t stubbornly stick. Next, arrange the matzo sheets in a single layer across the pan, breaking as needed to fit every nook. This patchwork will hold all the sweet goodies that come next.
Step 2: Make the Buttery Toffee
In a medium saucepan, combine the unsalted butter and brown sugar over medium heat. Stir this pair constantly until the butter melts and the mixture just begins to bubble. Once you see that first gentle boil, set your timer for 3 minutes and keep stirring persistently. The toffee should turn smooth, glossy, and richly caramel-like. This is the molten gold that gives Chocolate Toffee Matzo Crack its signature crunch and flavor.
Step 3: Pour and Spread the Toffee
Carefully pour the hot toffee all over the matzo. Gentle tip: act quickly—the toffee sets fast! Use a heatproof spatula to nudge and coax the caramel so it evenly covers all the cracks and corners. Don’t worry if it’s not perfect; in the oven, it’ll bubble up and level out beautifully.
Step 4: Bake to Bubble
Slide the tray into your preheated oven and bake for 10-12 minutes. Watch through the glass as the toffee bubbles all over the surface. This short bake infuses the matzo with caramel goodness and ensures everything sticks together in glorious harmony.
Step 5: Add Chocolate and Let It Melt
Right after pulling the tray from the oven, sprinkle the chocolate chips evenly across the toffee-topped matzo. Wait about 2 minutes; the residual heat will gently melt the chocolate chips into glistening puddles. After they melt, reach for an offset spatula and spread the chocolate into a smooth, shiny layer from edge to edge.
Step 6: Finish With Toppings
While the chocolate is still melted, sprinkle chopped toasted pecans or almonds over the top if you’re using them. Then, go in with a light shower of flaky sea salt. This final flourish balances every bite and makes your Chocolate Toffee Matzo Crack look extra special.
Step 7: Chill and Break Into Pieces
Now for the hardest part: waiting! Allow your tray to cool at room temperature, then pop it into the fridge for 1-2 hours to set completely. Once firm, break the slab into sweet, crackly shards. Each piece is unique—a perfectly imperfect treat to share.
How to Serve Chocolate Toffee Matzo Crack
Garnishes
Don’t underestimate the delight a simple garnish can bring to your Chocolate Toffee Matzo Crack. A pinch more flaky sea salt right before serving can intensify those sweet-and-salty notes. Swap in a dusting of cocoa powder, a drizzle of white chocolate, or even some colorful sprinkles for a festive twist. These little finishes transform your dessert from homey comfort to party showstopper, all with minimal effort!
Side Dishes
Pairing Chocolate Toffee Matzo Crack with the right sips and bites can truly elevate snack time. Serve alongside a steaming mug of coffee or tea for grown-ups, or cold milk for kiddos. For a homemade dessert platter, team it up with fresh berries, a scoop of vanilla ice cream, or some juicy orange segments to balance its richness. However you serve it, each bite makes everything else taste just a bit sweeter.
Creative Ways to Present
Why not make your Chocolate Toffee Matzo Crack the star of the show? Break the slab into generous shards and stack on an elegant cake stand for a jaw-dropping centerpiece, or tuck them into pretty jars and tie with a ribbon for thoughtful homemade gifts. Hosting a dessert buffet? Arrange on a colorful tray beside fruit, macarons, and nuts for a spread that invites everyone to dig in. However you share it, this is a treat guests will remember.
Make Ahead and Storage
Storing Leftovers
Thankfully, Chocolate Toffee Matzo Crack stores beautifully! Keep any leftovers in an airtight container in the refrigerator for up to a week. The cold snap helps retain its irresistible crunch and keeps the chocolate layer nice and snappy. Try to resist grabbing a piece every time you open the fridge—it’s not easy!
Freezing
Want to make a batch ahead for a future chocolate emergency? You’re in luck—this snack actually freezes quite well. Place the finished pieces between layers of parchment in a freezer-safe container and stash them away for up to two months. Just thaw in the refrigerator when you need a sweet fix.
Reheating
There’s really no need to reheat Chocolate Toffee Matzo Crack; in fact, serving it cold or at room temperature is best for preserving the snap and texture. If you find the chocolate a bit frosty from the fridge or freezer, let the pieces sit at room temp for about 10-15 minutes before enjoying.
FAQs
Can I use salted butter instead of unsalted?
Absolutely! Salted butter works fine in this recipe, just be sure to scale back or even skip the extra flaky sea salt at the end to avoid going overboard. The little bit of salt in the butter can round out the sweetness beautifully.
Is it possible to make Chocolate Toffee Matzo Crack gluten-free?
Definitely—just swap in gluten-free matzo sheets. Everything else in the recipe is naturally gluten-free, so this treat is easily adapted for those with dietary needs.
What if I don’t have pecans or almonds?
No worries! The nuts are totally optional. You can leave them off, use a different favorite nut, or try adding toasted coconut flakes for a delightful twist. Or just stick with pure chocolate delight—every version is delicious.
Can I use dark or milk chocolate chips instead of semi-sweet?
Yes, feel free to use any chocolate chips you love. Dark, milk, or even white chocolate all work wonderfully. Mix it up each batch to discover your favorite twist on Chocolate Toffee Matzo Crack!
My toffee became grainy—what went wrong?
Graininess usually happens if the sugar doesn’t fully dissolve. Be sure to stir constantly as the butter and sugar melt, and let the mixture boil gently for the full 3 minutes so it thickens smoothly. Don’t crank up the heat—gentle, steady stirring is the secret to glossy, velvety toffee.
Final Thoughts
There’s just something special about sharing a plate of Chocolate Toffee Matzo Crack, especially when you know how simple it is to whip up. I hope you give this recipe a try—let it bring a touch of fun, joy, and chocolatey crunch to your kitchen and your favorite people. Happy snacking!
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Chocolate Toffee Matzo Crack Recipe
- Total Time: 25 minutes (plus chilling time)
- Yield: About 24 pieces 1x
- Diet: Vegetarian
Description
Indulge in the irresistible combination of crunchy matzo, sweet toffee, rich chocolate, and nuts in this easy-to-make Chocolate Toffee Matzo Crack. Perfect for a Passover dessert or any time you crave a sweet treat!
Ingredients
Ingredients:
- 4–5 sheets unsalted matzo
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 2 cups semi-sweet chocolate chips
- 1/2 cup chopped toasted pecans or almonds (optional)
- flaky sea salt for sprinkling
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C). Line a baking sheet with foil and parchment.
- Melt Butter and Sugar: In a saucepan, melt butter and brown sugar until boil.
- Pour Toffee and Bake: Pour toffee over matzo, bake for 10-12 minutes.
- Add Chocolate and Nuts: Sprinkle chocolate chips, nuts, and salt over hot toffee.
- Cool and Set: Let cool, refrigerate for 1-2 hours. Break into pieces and serve.
Notes
- Store in an airtight container in the refrigerator for up to a week.
- Use gluten-free matzo if needed for a gluten-free option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Jewish-American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 14g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
