Description
Indulge in the irresistible combination of crunchy matzo, sweet toffee, rich chocolate, and nuts in this easy-to-make Chocolate Toffee Matzo Crack. Perfect for a Passover dessert or any time you crave a sweet treat!
Ingredients
Scale
Ingredients:
- 4–5 sheets unsalted matzo
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 2 cups semi-sweet chocolate chips
- 1/2 cup chopped toasted pecans or almonds (optional)
- flaky sea salt for sprinkling
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C). Line a baking sheet with foil and parchment.
- Melt Butter and Sugar: In a saucepan, melt butter and brown sugar until boil.
- Pour Toffee and Bake: Pour toffee over matzo, bake for 10-12 minutes.
- Add Chocolate and Nuts: Sprinkle chocolate chips, nuts, and salt over hot toffee.
- Cool and Set: Let cool, refrigerate for 1-2 hours. Break into pieces and serve.
Notes
- Store in an airtight container in the refrigerator for up to a week.
- Use gluten-free matzo if needed for a gluten-free option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Jewish-American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 14g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg