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Chocolate Toffee Matzo Crack Recipe

Chocolate Toffee Matzo Crack Recipe


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4.8 from 12 reviews

  • Author: Emma
  • Total Time: 1 hour 30 minutes (including chilling)
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Indulge in the irresistible combination of crunchy matzo, sweet toffee, and rich chocolate with this Chocolate Toffee Matzo Crack recipe. Perfect for Passover or any time you crave a decadent treat!


Ingredients

Scale

Ingredients:

  • 4 to 5 sheets plain matzo
  • 1 cup unsalted butter
  • 1 cup packed light brown sugar
  • 2 cups semisweet chocolate chips
  • 1/2 teaspoon vanilla extract
  • 1/2 cup chopped toasted pecans or almonds (optional)
  • flaky sea salt for sprinkling (optional)

Instructions

  1. Preheat Oven: Preheat the oven to 350°F (175°C). Line a baking sheet with foil and parchment paper.
  2. Prepare Matzo: Arrange matzo sheets on the baking sheet.
  3. Make Toffee: Melt butter and brown sugar, then pour over matzo.
  4. Add Chocolate: Sprinkle chocolate chips over the hot toffee and spread.
  5. Finish: Sprinkle with nuts and sea salt. Chill, then break into pieces.

Notes

  • Use good-quality chocolate for the best flavor.
  • This treat can be made ahead and keeps well for up to a week in the fridge.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Jewish

Nutrition

  • Serving Size: 1 piece
  • Calories: 300
  • Sugar: 25g
  • Sodium: 80mg
  • Fat: 19g
  • Saturated Fat: 11g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 30mg