Description
Indulge in the irresistible combination of crunchy matzo, sweet toffee, and rich chocolate with this Chocolate Toffee Matzo Crack recipe. Perfect for Passover or any time you crave a decadent treat!
Ingredients
Scale
Ingredients:
- 4 to 5 sheets plain matzo
- 1 cup unsalted butter
- 1 cup packed light brown sugar
- 2 cups semisweet chocolate chips
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped toasted pecans or almonds (optional)
- flaky sea salt for sprinkling (optional)
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C). Line a baking sheet with foil and parchment paper.
- Prepare Matzo: Arrange matzo sheets on the baking sheet.
- Make Toffee: Melt butter and brown sugar, then pour over matzo.
- Add Chocolate: Sprinkle chocolate chips over the hot toffee and spread.
- Finish: Sprinkle with nuts and sea salt. Chill, then break into pieces.
Notes
- Use good-quality chocolate for the best flavor.
- This treat can be made ahead and keeps well for up to a week in the fridge.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Jewish
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 25g
- Sodium: 80mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
