Description
Indulge in the rich and decadent flavor of homemade Chocolate Truffles. These velvety bites are a perfect treat for any occasion, with a smooth chocolate ganache center coated in cocoa powder or your favorite toppings.
Ingredients
Scale
For the Truffles:
- 1 cup heavy cream
- 12 oz semisweet or bittersweet chocolate (finely chopped)
- 2 tablespoons unsalted butter (room temperature)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
For Coating and Toppings:
- Unsweetened cocoa powder (for coating)
- Optional toppings such as chopped nuts, shredded coconut, or sprinkles
Instructions
- Prepare the Ganache: Heat the heavy cream in a small saucepan until simmering. Pour over chopped chocolate and let it sit. Stir until smooth. Add butter, vanilla, and salt.
- Chill the Mixture: Refrigerate for 1–2 hours until firm.
- Form Truffles: Scoop and roll into balls. Coat in cocoa powder or toppings.
- Set Truffles: Refrigerate for at least 30 minutes before serving.
Notes
- Use high-quality chocolate for a smoother texture.
- Store truffles in the refrigerator for up to 2 weeks or freeze for longer storage.
- Allow truffles to sit at room temperature for 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: French
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 7g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
