Description
Enjoy the freshness of a salad on top of a pizza with this Chopped Salad Pizza recipe. Crispy crust topped with a colorful mix of veggies and feta, drizzled with a tangy dressing – a delightful twist on a classic pizza.
Ingredients
Scale
Pizza:
- 1 prepared pizza crust (store-bought or homemade)
Salad Toppings:
- 1/2 cup hummus or ricotta cheese
- 2 cups chopped romaine lettuce
- 1 cup cherry tomatoes, halved
- 1/2 cup chopped cucumber
- 1/4 cup thinly sliced red onion
- 1/4 cup sliced black olives
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped fresh basil
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Instructions
- Preheat and Prep: Preheat oven to 400°F (200°C). Place pizza crust on a baking sheet, bake for 5-7 minutes. Remove and spread hummus or ricotta over crust.
- Prepare Salad: In a bowl, mix romaine, tomatoes, cucumber, onion, olives, and feta. Drizzle with oil and vinegar, toss. Season with salt and pepper.
- Assemble: Pile salad on crust, sprinkle with basil. Slice and serve.
Notes
- Enhance with grilled chicken, chickpeas, or pepperoncini.
- Use cauliflower crust for gluten-free.
- Best enjoyed fresh for a crispy crust.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 3g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
