Description

This festive Christmas & Cream Spread is a luscious and creamy holiday treat that combines smooth cream cheese with marshmallow fluff, melted white chocolate, and a refreshing hint of peppermint. Perfect as a sweet appetizer or dessert, it’s an easy no-cook recipe that can be enjoyed with graham crackers, cookies, or fruit slices, making it a delightful addition to any holiday gathering.

Ingredients

Scale

Base Ingredients

8 oz cream cheese (softened)
1/4 cup powdered sugar
1/2 teaspoon vanilla extract

Mix-ins

1/2 cup marshmallow fluff
1/4 cup white chocolate chips (melted and slightly cooled)
1/4 cup crushed peppermint candies or candy canes
2 tablespoons heavy cream

Optional Garnish

Red and green sprinkles

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Instructions

Beat Cream Cheese: In a medium mixing bowl, beat the softened cream cheese until smooth and creamy to create a light and fluffy base.
Add Sweeteners and Flavor: Incorporate the powdered sugar and vanilla extract into the cream cheese, mixing until the mixture is well combined and smooth.
Fold in Marshmallow Fluff and White Chocolate: Gently fold in the marshmallow fluff and the melted, slightly cooled white chocolate to add sweetness and a smooth texture without deflating the mixture.
Loosen Texture: Stir in the heavy cream to slightly loosen the texture, making the spread light and easy to serve.
Add Peppermint Candies: Fold in the crushed peppermint candies carefully to distribute the peppermint flavor evenly throughout the spread.
Chill: Transfer the prepared mixture to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the spread to firm up.
Garnish and Serve: Before serving, optionally garnish with red and green sprinkles for a festive touch. Serve the spread with graham crackers, cookies, or fruit slices.

Notes

You can prepare this spread up to two days in advance—store it covered in the refrigerator to maintain freshness.
For a softer texture, allow the spread to sit at room temperature for 10–15 minutes before serving.
Use crushed peppermint candies or candy canes for a refreshing minty crunch.
If the white chocolate chips aren’t melting smoothly, warm them gently in short bursts to avoid burning.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer, Dessert
Method: No-Cook
Cuisine: American