Description
These Christmas Caramel Pretzel Bites are the perfect sweet and salty holiday treat that is easy to make and even easier to enjoy. With a crunchy pretzel sandwiching a gooey caramel center, dipped in chocolate and festive sprinkles, these bites are sure to be a hit at any Christmas gathering.
Ingredients
Scale
Pretzel Bites:
- 48 mini pretzel twists
Caramel Filling:
- 24 soft caramels (unwrapped)
Chocolate Coating:
- ½ cup semi-sweet or milk chocolate chips
- ½ cup white chocolate chips
Garnish:
- Red and green sprinkles or crushed peppermint candies
Instructions
- Prepare Pretzel Bites: Preheat the oven to 250°F and line a baking sheet with parchment paper. Arrange half of the pretzels on the sheet and place a caramel on each. Bake until caramels soften. Sandwich with another pretzel and let cool.
- Melt Chocolate: Melt chocolates separately in the microwave. Dip pretzel bites in chocolate, add sprinkles or peppermint, and let set.
Notes
- You can use Rolo candies or chocolate-covered caramels instead of soft caramels.
- Store in an airtight container for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 110
- Sugar: 10g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
