If you’re searching for the perfect festive treat, this Christmas Chocolate Chip Cookies Recipe is an absolute must-try. Packed with classic flavors of rich butter, sweet vanilla, and melty chocolate chips, these cookies get an extra holiday sparkle thanks to red and green sprinkles. They come out perfectly soft around the center with just the right crisp on the edges, making every bite a joyful celebration of Christmas cheer that you’ll want to share (or maybe not!).
Ingredients You’ll Need
Simple, classic ingredients are the heart of this Christmas Chocolate Chip Cookies Recipe. Each item plays a crucial role, from the buttery richness to the perfect texture and festive colors that bring these cookies to life.
- Granulated sugar: Adds sweetness and helps achieve a slight crisp on the edges.
- Brown sugar: Provides moisture and a subtle caramel flavor for chewiness.
- Unsalted butter: The key to a rich, tender bite—softened for easy mixing.
- Large eggs: Bind everything together and add structure.
- Vanilla extract: Enhances flavor with warm, sweet notes that complement chocolate beautifully.
- All-purpose flour: The foundation for texture and shape in every cookie.
- Baking soda: Helps the cookies rise just right for a tender crumb.
- Salt: Balances sweetness and elevates the overall flavor profile.
- Semi-sweet chocolate chips: Classic melty pockets of chocolate that everyone loves.
- Red and green holiday sprinkles: Add festive color and a little extra crunch that makes these cookies unmistakably Christmas.
How to Make Christmas Chocolate Chip Cookies Recipe
Step 1: Preheat the Oven
Set your oven to 350°F (175°C) and line a baking sheet with parchment paper. This helps keep your cookies from sticking and makes cleanup a breeze.
Step 2: Cream Together the Sugars and Butter
In a large bowl, beat the softened butter with both granulated and brown sugars until the mixture is light and fluffy. This step is essential as it incorporates air, giving you that perfect light texture.
Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time, making sure each is fully combined before adding the next. Then mix in the vanilla extract to infuse your dough with that lovely, aromatic warmth.
Step 4: Combine Dry Ingredients
Whisk together the all-purpose flour, baking soda, and salt in a separate bowl. Gradually add this dry mixture to the wet ingredients, stirring just until everything is incorporated. Overmixing can toughen your cookies, so take it easy.
Step 5: Fold in Chocolate Chips and Sprinkles
Gently fold in the semi-sweet chocolate chips along with the festive red and green sprinkles. This final addition not only adds bursts of chocolate but also sprinkles a good dose of holiday spirit!
Step 6: Scoop the Dough
Drop spoonfuls of dough onto your prepared baking sheet, spacing them about 2 inches apart so they have room to expand without merging into one another.
Step 7: Bake and Cool
Bake the cookies for 10 to 12 minutes, watching for golden-brown edges. Once done, let them rest on the baking sheet for a few minutes before transferring to a wire rack to cool completely. This step ensures your cookies set perfectly and stay wonderfully soft inside.
How to Serve Christmas Chocolate Chip Cookies Recipe
Garnishes
For a little extra holiday magic, consider dusting your cookies lightly with powdered sugar or drizzling them with white chocolate. These touches elevate the presentation and add another layer of sweetness.
Side Dishes
Pair these Christmas Chocolate Chip Cookies Recipe treats with a cold glass of milk, hot cocoa, or even a cup of spiced chai for a cozy holiday snack that’s both comforting and festive.
Creative Ways to Present
Arrange your cookies on a festive platter alongside some peppermint sticks or place them in a decorative jar tied with a bright ribbon. You could even create a cookie stack “tree” for a fun and eye-catching centerpiece at your holiday gathering.
Make Ahead and Storage
Storing Leftovers
Once completely cooled, store your leftovers in an airtight container at room temperature. They will stay fresh and chewy for about a week — perfect for snacking over several days.
Freezing
If you want to keep these Christmas Chocolate Chip Cookies Recipe delights around longer, freeze the baked cookies in a sealed container or zip-top bag for up to three months. Just be sure to separate layers with parchment paper to avoid sticking.
Reheating
Warm your cookies briefly in the microwave for 10-15 seconds or pop them in a low oven for a few minutes to bring back that freshly baked softness. They’ll taste like they just came out of the oven!
FAQs
Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but be sure to reduce the added salt in the recipe slightly to avoid over-seasoning.
What if I don’t have holiday sprinkles?
No problem! You can substitute with any colorful sprinkles or even chopped nuts to add texture and color.
How do I make the cookies extra chewy?
For chewier cookies, try using a bit more brown sugar than granulated sugar and avoid overbaking. Taking them out just as the edges turn golden will help keep that soft center.
Can I add other mix-ins?
Absolutely! Chopped nuts, white chocolate chips, or dried cranberries can all add exciting flavors to this Christmas Chocolate Chip Cookies Recipe.
How long do these cookies last?
Stored properly, these cookies stay delicious for up to one week at room temperature and up to three months when frozen.
Final Thoughts
This Christmas Chocolate Chip Cookies Recipe truly captures the spirit of the season in every bite. Whether you’re baking for a festive party, gifting friends, or treating yourself, these cookies deliver warmth, sweetness, and holiday joy that never gets old. Grab your mixing bowl and start baking — your new favorite Christmas tradition is just a batch away!
Print
Christmas Chocolate Chip Cookies Recipe
- Total Time: 27 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Celebrate the festive season with these classic Christmas Chocolate Chip Cookies, featuring a delightful blend of semi-sweet chocolate chips and colorful red and green holiday sprinkles. Soft, chewy, and bursting with holiday cheer, these cookies are perfect for sharing or gifting during Christmas gatherings.
Ingredients
Wet Ingredients
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
Sugars
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
Dry Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Add-ins
- 1 cup semi-sweet chocolate chips
- ½ cup red and green holiday sprinkles
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- Cream Together the Sugars and Butter: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, ensuring a smooth base for your dough.
- Add Eggs and Vanilla: Beat in the eggs one at a time to incorporate fully, then add the vanilla extract and mix until the mixture is well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of leavening and seasoning. Gradually add this to the wet mixture, mixing just until combined to avoid overworking the dough.
- Fold in Chocolate Chips and Sprinkles: Gently fold in the semi-sweet chocolate chips and the festive red and green holiday sprinkles, distributing them evenly throughout the dough without breaking them up.
- Scoop the Dough: Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading while baking.
- Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges turn golden brown, indicating they are perfectly baked.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes to firm up, then transfer them to a wire rack to cool completely for the best texture.
Notes
- For softer cookies, slightly underbake by removing them at 9-10 minutes.
- To make the cookies extra festive, consider adding chopped nuts or using white chocolate chips alongside the semi-sweet ones.
- Store cookies in an airtight container at room temperature for up to 5 days to retain freshness.
- Freezing the dough in portions can help with baking fresh cookies on demand during the holiday season.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
