Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Christmas Chocolate Pecan Pie Balls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 57 reviews

  • Author: Emma
  • Total Time: 1 hour 10 minutes
  • Yield: 24 servings 1x

Description

Delightful Christmas Chocolate Pecan Pie Balls are a festive and easy-to-make holiday treat. These bite-sized balls combine the rich flavors of graham cracker crumbs, chopped pecans, brown sugar, vanilla, butter, and maple syrup, all encased in a smooth, glossy chocolate almond bark coating. Perfect for holiday parties or gifting, these no-bake sweet bites offer a delicious combination of crunchy, sweet, and creamy textures that capture the essence of pecan pie in a convenient and elegant form.

Ingredients

Scale

Base Ingredients

  • 1 cup graham cracker crumbs
  • 2 ½ cups chopped pecans
  • 1 cup brown sugar
  • 1 tsp vanilla extract
  • 6–8 tbsp melted butter
  • ½ cup maple syrup

Coating

  • 24 oz chocolate almond bark

Instructions

  1. Mix: In a large bowl, thoroughly combine the graham cracker crumbs, chopped pecans, brown sugar, vanilla extract, melted butter, and maple syrup. Stir until the mixture is well blended and holds together when pressed.
  2. Shape: Roll the mixture into 1-inch balls using your hands. Place the formed balls evenly spaced on a baking sheet lined with parchment paper or a silicone mat. Chill them in the refrigerator for 1 hour to firm up and help them hold their shape.
  3. Dip: Melt the chocolate almond bark according to the package instructions, either in the microwave or over a double boiler until smooth. Using a fork or dipping tool, dip each chilled ball into the melted chocolate, allowing any excess chocolate to drip back into the bowl. Place the dipped balls back on the parchment-lined baking sheet to set and harden. Refrigerate as needed for the chocolate coating to fully firm up before serving.

Notes

  • You can substitute dark, milk, or white chocolate almond bark depending on your preference.
  • Chilling the balls before dipping ensures they do not fall apart during the coating process.
  • Store finished chocolate pecan pie balls in an airtight container in the refrigerator for up to 1 week.
  • Add a pinch of cinnamon or nutmeg to the base mixture for an extra holiday spice kick.
  • Use wax or parchment paper to prevent sticking during the dipping and hardening process.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

 

Find it online: https://therecipeshome.com/christmas-chocolate-pecan-pie-balls-recipe/