Description
Indulge in the festive spirit with this creamy and rich Christmas Coffee Punch. Made with a blend of coffee, milk, and two types of ice cream, this holiday drink is a delightful treat for gatherings and celebrations.
Ingredients
Scale
Coffee Punch:
- 2 cups strong brewed coffee (cooled)
- 1 quart whole milk
- 1 quart vanilla ice cream
- 1 quart coffee ice cream
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
Optional Toppings:
- Whipped cream for topping
- Ground nutmeg or cinnamon for garnish
Instructions
- Prepare the Coffee Punch: In a large punch bowl, mix cooled brewed coffee, whole milk, sugar, and vanilla extract until sugar dissolves.
- Add Ice Cream: Scoop vanilla and coffee ice cream into the bowl, allowing them to melt slightly.
- Top and Serve: Before serving, add whipped cream and a sprinkle of nutmeg or cinnamon. Ladle into mugs and enjoy chilled.
Notes
- You can prepare the coffee ahead and chill it for convenience.
- For a boozy variation, consider adding coffee liqueur or Irish cream.
- This recipe can be easily doubled for larger gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 22g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
