Description

This Christmas Fudge is a rich, creamy, and festive no-bake dessert perfect for the holiday season. Made with semi-sweet chocolate, sweetened condensed milk, and buttery smoothness, it’s topped with cheerful holiday sprinkles or crushed peppermint candy for an extra seasonal touch. Easy to prepare and ideal for gift-giving or celebrations, this fudge delivers classic holiday flavors in every bite.

Ingredients

Scale

Fudge Base

3 cups semi-sweet chocolate chips
1 (14-ounce) can sweetened condensed milk
¼ cup unsalted butter
1 teaspoon vanilla extract
½ teaspoon salt

Optional Mix-ins & Toppings

½ cup chopped walnuts or pecans (optional)
¼ cup holiday sprinkles or crushed peppermint candy for topping

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Instructions

Prepare the baking pan: Line an 8×8-inch baking pan with parchment paper, ensuring there is an overhang on the sides. This overhang will help you easily lift the fudge out once it’s set.
Melt the fudge ingredients: In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir continuously to allow everything to melt smoothly and blend together into a creamy consistency.
Add flavorings and nuts: Remove the saucepan from heat and stir in the vanilla extract, salt, and chopped nuts if you are using them. This enhances the flavor and adds texture to your fudge.
Pour and top: Immediately pour the fudge mixture into the prepared pan, smoothing the surface with a spatula. Sprinkle your choice of festive holiday sprinkles or crushed peppermint candy evenly over the top. Gently press them into the fudge to help them stick.
Chill to set: Place the pan in the refrigerator and chill for at least 2 hours, or until the fudge is firm to the touch.
Serve: Once set, use the parchment paper overhang to lift the fudge from the pan. Cut into 36 small squares and serve chilled for the best texture and flavor.

Notes

This fudge can be made up to a week in advance and stored in an airtight container in the refrigerator to maintain freshness.
For variety, you can substitute semi-sweet chocolate chips with white or dark chocolate chips.
Feel free to experiment with different toppings such as dried fruit, crushed cookies, or other festive decorations to suit your taste and occasion.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-Cook
Cuisine: American