Description
Indulge in the holiday spirit with this rich and creamy Christmas Fudge. Made with decadent chocolate, sweetened condensed milk, and a hint of vanilla, this festive treat is perfect for sharing with loved ones or as a homemade gift.
Ingredients
Scale
Main Ingredients:
- 3 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- ¼ cup unsalted butter
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Optional Add-Ins:
- ½ cup chopped walnuts or pecans
- red and green sprinkles or crushed peppermint candies for topping
Instructions
- Prepare the Pan: Line an 8×8-inch square baking pan with parchment paper, leaving an overhang for easy removal.
- Melt the Ingredients: In a saucepan over low heat, melt chocolate chips, condensed milk, and butter until smooth.
- Finish the Fudge: Stir in vanilla, salt, and nuts if desired. Pour mixture into the pan, top with sprinkles or peppermint, and refrigerate until firm.
- Serve: Once set, cut into squares and enjoy!
Notes
- This fudge can be stored in the fridge for up to 2 weeks, making it a great make-ahead dessert.
- For a twist, try using white chocolate chips and peppermint extract for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 130
- Sugar: 14g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
