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Christmas Red Velvet Poke Cake Recipe

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4.2 from 84 reviews

  • Author: Emma
  • Total Time: 2 hours 50 minutes
  • Yield: 12 servings 1x

Description

This festive Christmas Red Velvet Poke Cake combines the rich, moist texture of red velvet cake with decadent layers of sweetened condensed milk and hot fudge sauce. The cake is poked to allow the creamy fillings to seep deep into every bite, topped with fluffy whipped topping, white chocolate chips, and colorful sprinkles for a perfect holiday dessert that’s as delicious as it is eye-catching.

Ingredients

Scale

For the Cake

  • 1 box red velvet cake mix (plus ingredients listed on the box)

For the Filling and Topping

  • 1 (14 oz) can sweetened condensed milk
  • 1 (12 oz) jar hot fudge sauce
  • 1 (8 oz) container whipped topping, thawed
  • 1/2 cup white chocolate chips
  • Sprinkles, for garnish

Instructions

  1. Prepare the Cake: Prepare and bake the red velvet cake according to the package instructions, ensuring the cake is fully cooked and has a moist texture suitable for soaking.
  2. Poke Holes: Once the cake is done baking, allow it to cool for 10 minutes. Then, use the handle of a wooden spoon to poke holes all over the surface of the cake, creating channels for the liquids to soak in.
  3. Add Sweetened Condensed Milk: Pour the sweetened condensed milk evenly over the cake, making sure it seeps into all the holes to infuse moistness and sweetness throughout the cake.
  4. Pour Hot Fudge Sauce: Heat the hot fudge sauce in the microwave for 30 seconds until warm and pourable. Pour the warm fudge sauce evenly over the cake, spreading it gently to cover the surface.
  5. Chill the Cake: Refrigerate the cake for at least 2 hours. This resting time helps the flavors meld together and allows the cake to soak up all the delicious fillings.
  6. Add Whipped Topping and Garnishes: Before serving, spread the whipped topping evenly over the chilled cake. Sprinkle the white chocolate chips and festive sprinkles on top for added texture and holiday cheer.

Notes

  • For best results, use a dense wooden spoon handle to create holes deep enough for liquid to penetrate well.
  • The cake must be slightly warm before adding the sweetened condensed milk and fudge sauce to ensure better absorption.
  • Refrigeration time can be extended up to 4 hours for a more intense flavor infusion.
  • White chocolate chips can be substituted with crushed peppermint candies for an extra festive touch.
  • Ensure the whipped topping is fully thawed before spreading to achieve a smooth finish.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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Find it online: https://therecipeshome.com/christmas-red-velvet-poke-cake-recipe-3/