Description
Indulge in the irresistible combination of sweet toffee, salty saltine crackers, and warm cinnamon sugar with this easy Churro Saltine Toffee recipe. Perfect for holiday gatherings or a sweet treat any time of the year.
Ingredients
Scale
Saltine Cracker Base:
- 1 sleeve saltine crackers (about 40 crackers)
Toffee Layer:
- 1 cup unsalted butter
- 1 cup brown sugar (packed)
- 1 teaspoon vanilla extract
Cinnamon Sugar Topping:
- 1 1/2 teaspoons cinnamon
- 1/2 cup granulated sugar
Optional Toppings:
- 1 cup white chocolate chips
- Parchment paper or foil for lining
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a 9×13-inch baking sheet with parchment paper or foil.
- Prepare the base: Arrange saltine crackers in a single layer on the baking sheet.
- Make the toffee: Melt butter and brown sugar in a saucepan, then stir in vanilla extract. Pour over the crackers and bake.
- Add toppings: Mix cinnamon and sugar, then sprinkle over the hot toffee. Add white chocolate chips if desired.
- Cool and serve: Let the toffee cool, then break into pieces and enjoy!
Notes
- Store in an airtight container at room temperature for up to 1 week.
- For extra crunch, add crushed churro cereal or a pinch of flaky salt before the toffee sets.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
