If you dream of cozy mornings filled with the aroma of warm spices and melt-in-your-mouth sweetness, Churro Stuffed French Toast with Cinnamon Sugar is about to become your breakfast obsession. This irresistible dish marries the pillowy softness of classic French toast with a luscious cream cheese center, all wrapped up in a crunchy, cinnamon-sugar coating inspired by your favorite carnival churros. Whether you’re planning a special brunch or want to turn an ordinary morning into something magical, this treat is the ultimate way to start the day with a smile.

Churro Stuffed French Toast with Cinnamon Sugar Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Churro Stuffed French Toast with Cinnamon Sugar lies in its uncomplicated ingredients—each one bringing a promise of flavor, texture, or that unmistakable classic golden color. These simple staples transform into something extraordinary when put together with love and a little technique.

Brioche or Texas toast: Thick, fluffy slices provide the perfect canvas and soak up the custard for French toast that’s crisp outside and decadent inside.
Cream cheese (softened): This creamy goodness forms the rich, tangy filling at the heart of every bite.
Powdered sugar: Adds sweetness and silkiness to the cream cheese filling.
Vanilla extract: Layered in both the filling and custard, it brings warmth and undeniable aroma.
Large eggs: The star of the custard, giving that classic French toast structure and richness.
Whole milk: Balances the eggs in the custard for moist, tender toast throughout.
Cinnamon: Essential to both the batter and that churro-inspired crust; brings warmth and depth.
Nutmeg: Just a pinch adds subtle complexity and a little “something extra.”
Salt: Rounds out the sweetness and intensifies all the flavors.
Granulated sugar: This is what creates the magical churro-style cinnamon sugar finish.
Butter: For that beautiful golden browning as the French toast cooks up in the skillet.
Optional toppings (maple syrup, whipped cream, fresh berries): Customize your masterpiece and take indulgence to new heights.

How to Make Churro Stuffed French Toast with Cinnamon Sugar

Step 1: Make the Cream Cheese Filling

Start by blending the softened cream cheese, powdered sugar, and just a hint of vanilla extract in a small bowl. You want the mixture to be completely smooth, so give it a good stir. This is the luscious filling that’ll transform every bite into something out of this world.

Step 2: Stuff the Bread Slices

Spread a generous layer of the cream cheese filling over four slices of your brioche or Texas toast. Then, top them with the remaining slices to make sturdy little sandwiches. Don’t be shy with the filling—it’s the secret surprise in every mouthful!

Step 3: Prepare the Custard and Churro Coating

In a shallow bowl, whisk together eggs, whole milk, cinnamon, nutmeg, a touch of salt, and that extra teaspoon of vanilla extract. This aromatic mixture is going to soak right into your “sandwiches,” making them extra rich and flavorful. In a separate bowl, combine the granulated sugar and cinnamon for the signature churro sugar coating. Set both mixtures up for quick assembly once you start cooking.

Step 4: Cook the French Toast

Melt a bit of butter in a large skillet or griddle over medium heat—the smell alone will have everyone peeking into the kitchen! Dip each stuffed sandwich into the egg custard, letting it soak up just enough without falling apart. Gently place them onto your hot skillet, cooking about 2 to 3 minutes per side until they’re golden brown and the inside is warm and gooey.

Step 5: Add the Cinnamon Sugar Magic

While each French toast sandwich is still piping hot, press both sides into your prepared cinnamon-sugar mixture. The residual heat helps the sugar stick and creates that unmistakable churro crunch. This final step transforms simple French toast into a true showstopper—Churro Stuffed French Toast with Cinnamon Sugar at its most irresistible!

How to Serve Churro Stuffed French Toast with Cinnamon Sugar

Garnishes

A dusting of powdered sugar looks beautiful and adds a light, sweet finish, while a dollop of whipped cream makes the dish feel extra celebratory. A few fresh berries scattered on top give brightness and color—and if you really want to treat yourself, a drizzle of pure maple syrup ties everything together with sticky-sweet goodness.

Side Dishes

Serve your Churro Stuffed French Toast with Cinnamon Sugar alongside crispy bacon or savory breakfast sausage for a sweet-and-salty contrast. A simple fruit salad works perfectly to lighten up the plate, and a cup of freshly brewed coffee or a mimosa adds an extra sparkle to your breakfast spread.

Creative Ways to Present

Cut each sandwich into strips or cubes for a fun, shareable brunch platter. If you’re hosting, layer slices onto a serving board with berries and bowls of whipped cream for a gorgeous DIY French toast bar. For holidays or special occasions, stack pieces high and top with sparkler candles—a breakfast cake everyone will remember!

Make Ahead and Storage

Storing Leftovers

If you find yourself with extras, simply let the Churro Stuffed French Toast with Cinnamon Sugar cool to room temperature. Store slices in an airtight container in the fridge for up to three days. They keep their flavor wonderfully and make for an easy, sweet treat the next day.

Freezing

To freeze, wrap each cooled French toast sandwich tightly in plastic wrap, then place in a freezer-safe bag or container. They can be kept in the freezer for up to one month. When you’re ready to enjoy, just thaw them overnight in the refrigerator for the freshest results.

Reheating

For the best texture, reheat slices in a toaster oven or on a skillet over medium-low heat. This keeps the outside crisp and the inside creamy—almost like fresh! A quick zap in the microwave works for a fast fix, but the churro coating gets soft, so a dry heat option is best if you have the time.

FAQs

Can I use a different type Breakfast

Absolutely! While brioche and Texas toast offer the fluffiest results, challah, sourdough, or even thick-cut white bread will work. Just make sure the slices are sturdy enough to hold the filling without falling apart when dipping.

What if I don’t have cream cheese?

No worries—try swapping in mascarpone, ricotta, or even Greek yogurt (well-drained for thickness). Each will lend a slightly different texture, but you’ll still enjoy that creamy, tangy bite inside your Churro Stuffed French Toast with Cinnamon Sugar.

Can I prepare everything the night before?

Definitely! Assemble the stuffed sandwiches and prepare the egg custard ahead. Store the sandwiches covered in the fridge and cook them in the morning. This makes breakfast or brunch a total breeze—you’ll just need to dip, cook, coat, and serve when you wake up.

How can I make this recipe dairy-free?

Use your favorite dairy-free cream cheese and plant-based milk, such as almond or oat milk. Opt for a vegan butter spread for cooking, and you’ll have a delicious dairy-free version without compromising on flavor or texture.

Is Churro Stuffed French Toast with Cinnamon Sugar suitable for kids?

Kids absolutely love this treat! The creamy center and sugary crust are always a hit. Just remember to serve slices a little cooler for younger kids, and consider cutting the sandwiches into fingers or cubes for easy eating.

Final Thoughts

I can’t say enough about how much joy this Churro Stuffed French Toast with Cinnamon Sugar brings to the breakfast table. Whether you’re sharing it with family, friends, or just treating yourself, one bite is all it takes to put a little extra sparkle in your morning. Give it a try—you won’t be able to resist making it again and again!

Churro Stuffed French Toast with Cinnamon Sugar Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 30 reviews

Author: Emma
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Indulge in a decadent breakfast treat with this Churro Stuffed French Toast recipe. Creamy and sweet cream cheese is sandwiched between slices of brioche, dipped in a spiced egg mixture, and coated in cinnamon sugar for a delightful twist on classic French toast.

Ingredients

Scale

For the Stuffed French Toast:

1 loaf brioche or thick-cut Texas toast (8 slices)
4 oz cream cheese, softened
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
4 large eggs
1 cup whole milk
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon vanilla extract
Pinch of salt

For the Churro Coating:

1/4 cup granulated sugar
1 tablespoon cinnamon
2 tablespoons butter (for cooking)

Optional Toppings:

Maple syrup
Whipped cream
Fresh berries

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Instructions

Prepare the Cream Cheese Filling: Mix softened cream cheese with powdered sugar and 1/2 teaspoon vanilla until smooth. Spread onto four slices of bread and top with the remaining slices to form sandwiches.
Prepare the Egg Mixture and Churro Coating: Whisk together eggs, milk, cinnamon, nutmeg, 1 teaspoon vanilla, and salt in a shallow bowl. In a separate bowl, combine granulated sugar and cinnamon for the churro coating.
Cook the French Toast: Melt butter in a skillet or griddle. Dip each stuffed sandwich in the egg mixture, then cook for 2–3 minutes per side until golden. Immediately coat each side with the cinnamon sugar mixture while warm.
Serve: Enjoy the Churro Stuffed French Toast hot with optional toppings like maple syrup, whipped cream, or berries.