Description
Indulge in a decadent breakfast treat with this Churro Stuffed French Toast recipe. Creamy and sweet cream cheese is sandwiched between slices of brioche, dipped in a spiced egg mixture, and coated in cinnamon sugar for a delightful twist on classic French toast.
Ingredients
Scale
For the Stuffed French Toast:
- 1 loaf brioche or thick-cut Texas toast (8 slices)
- 4 oz cream cheese, softened
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon vanilla extract
- Pinch of salt
For the Churro Coating:
- 1/4 cup granulated sugar
- 1 tablespoon cinnamon
- 2 tablespoons butter (for cooking)
Optional Toppings:
- Maple syrup
- Whipped cream
- Fresh berries
Instructions
- Prepare the Cream Cheese Filling: Mix softened cream cheese with powdered sugar and 1/2 teaspoon vanilla until smooth. Spread onto four slices of bread and top with the remaining slices to form sandwiches.
- Prepare the Egg Mixture and Churro Coating: Whisk together eggs, milk, cinnamon, nutmeg, 1 teaspoon vanilla, and salt in a shallow bowl. In a separate bowl, combine granulated sugar and cinnamon for the churro coating.
- Cook the French Toast: Melt butter in a skillet or griddle. Dip each stuffed sandwich in the egg mixture, then cook for 2–3 minutes per side until golden. Immediately coat each side with the cinnamon sugar mixture while warm.
- Serve: Enjoy the Churro Stuffed French Toast hot with optional toppings like maple syrup, whipped cream, or berries.
Notes
- To make ahead, prepare the stuffed sandwiches the night before and refrigerate. Add caramel sauce for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 stuffed French toast
- Calories: 410
- Sugar: 18g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 140mg
