Description
Tender and flavorful Cilantro Lime Chicken Thighs make for a zesty and easy-to-make meal. Perfect for grilling or skillet cooking, these chicken thighs are marinated in a delicious blend of lime juice, cilantro, and spices for a burst of Mexican-inspired taste.
Ingredients
Scale
Chicken:
- 2 pounds boneless, skinless chicken thighs
Marinade:
- 1/3 cup fresh lime juice
- 1/4 cup olive oil
- 1/4 cup chopped fresh cilantro
- 4 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Serving:
- Lime wedges and extra cilantro
Instructions
- Marinate the Chicken: In a large bowl or resealable bag, combine lime juice, olive oil, cilantro, garlic, cumin, chili powder, salt, and pepper. Add chicken thighs, coat well, cover, and refrigerate for at least 30 minutes.
- Cook the Chicken: Preheat a grill or skillet over medium-high heat. Remove chicken from marinade and cook for 6–7 minutes per side until internal temperature reaches 165°F. Rest before serving with lime wedges and cilantro.
Notes
- You can also bake the marinated chicken at 425°F for 20–25 minutes if preferred.
- Pair with rice, tortillas, or salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling, Skillet
- Cuisine: Mexican, American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 330
- Sugar: 0 g
- Sodium: 400 mg
- Fat: 22 g
- Saturated Fat: 4 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0.5 g
- Protein: 28 g
- Cholesterol: 140 mg
