Description
This Cilantro Lime Coconut Rice is a flavorful and aromatic side dish that pairs perfectly with a variety of main dishes. The combination of coconut milk, lime, and cilantro creates a tropical twist on traditional rice, making it a standout addition to any meal.
Ingredients
Scale
Ingredients:
- 1 cup long-grain white rice
- 1 cup coconut milk (full-fat or light)
- 1 cup water
- 1 tablespoon coconut oil or unsalted butter
- 1/2 teaspoon salt
- zest of 1 lime
- 2 tablespoons fresh lime juice
- 1/2 cup chopped fresh cilantro
Instructions
- Rinse the rice: Under cold water until the water runs clear.
- Cook the rice: Combine rice, coconut milk, water, coconut oil, and salt. Simmer until tender.
- Finish the rice: Fluff with a fork, then stir in lime zest, lime juice, and cilantro. Serve warm.
Notes
- For extra flavor, add a pinch of garlic powder or a chopped green onion.
- This rice pairs beautifully with grilled chicken, shrimp, or tacos.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 1g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
