Description
This vibrant Cilantro-Lime Jalapeño Salsa is a fresh, zesty condiment perfect for adding a burst of flavor to tacos, grilled vegetables, meats, or simply enjoyed with chips. Made with fresh cilantro, spicy jalapeños, garlic, and a bright lime juice base, this salsa blends seamlessly into any meal, providing a spicy and tangy kick in just minutes.
Ingredients
Scale
Ingredients
- 1 cup fresh cilantro leaves (packed)
- 2 jalapeños, stemmed and seeded (leave seeds for extra heat)
- 1 clove garlic
- 2 tablespoons fresh lime juice
- 1/4 cup olive oil
- 1/4 teaspoon ground cumin
- Salt to taste
- 2 tablespoons water (optional, to adjust consistency)
Instructions
- Combine Ingredients: In a blender or food processor, combine the cilantro, jalapeños, garlic, lime juice, olive oil, cumin, and a pinch of salt. This forms the flavorful base of the salsa.
- Blend to Smooth: Blend the mixture until smooth, achieving a well-integrated texture. If you prefer a thinner salsa, add water one tablespoon at a time until reaching your desired consistency.
- Adjust Seasoning: Taste the salsa and adjust the seasoning with more salt or lime juice to suit your preference. This step is key to balancing the flavors.
- Chill Flavors: Transfer the salsa to a jar or bowl and chill it for 15 to 30 minutes. This resting time allows the flavors to meld and intensify.
- Serve and Enjoy: Serve the salsa chilled alongside tacos, grilled vegetables, meats, or with chips as a fresh, spicy accompaniment.
Notes
- Leave jalapeño seeds in if you prefer a spicier salsa.
- For a milder version, remove all seeds and membranes from the jalapeños.
- This salsa can be stored in an airtight container in the refrigerator for up to 3 days.
- Adjust water quantity carefully to maintain desired thickness without diluting flavor.
- Use fresh lime juice for best flavor; bottled lime juice may alter taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce and Condiment
- Method: Blending
- Cuisine: Mexican
