Description
Cilantro Lime Noodles are a quick and refreshing dish featuring tender spaghetti or rice noodles tossed in a zesty cilantro and fresh lime juice sauce, enhanced with sautéed garlic and a hint of red chili flakes for a subtle kick. This vibrant, easy-to-make recipe is perfect for a light lunch or a flavorful side.
Ingredients
Scale
Noodles
- 8 oz spaghetti or rice noodles
Sauce
- 1 cup fresh cilantro, chopped
- 1/4 cup freshly squeezed lime juice (about 2 limes)
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 1/4 tsp red chili flakes (optional)
Instructions
- Cook the Noodles: Bring a large pot of salted water to a boil and cook the spaghetti or rice noodles according to the package instructions until al dente. Drain the noodles thoroughly and set them aside.
- Sauté Garlic: Heat olive oil in a skillet over medium heat. Add the minced garlic and sauté until fragrant but not browned, about 1–2 minutes.
- Add Sauce: Remove the skillet from heat, then stir in the fresh lime juice and chopped cilantro, creating a bright and aromatic sauce base.
- Combine: Add the drained noodles into the skillet with the sauce, tossing gently but thoroughly to ensure each strand is evenly coated with the cilantro lime mixture.
- Season: Taste and adjust the seasoning by adding salt, pepper, and red chili flakes if you desire a touch of heat.
- Serve: Serve the noodles warm, optionally garnished with extra cilantro leaves or lime wedges for additional freshness and presentation.
Notes
- Use rice noodles for a gluten-free option.
- Adjust lime juice quantities to your preferred tartness.
- Red chili flakes are optional but add a pleasant heat.
- This dish is best served fresh but can be stored in the refrigerator for up to 2 days.
- Garnish with toasted sesame seeds or chopped peanuts for extra texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-Inspired
