Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cilantro Lime Sweet Corn Recipe

Cilantro Lime Sweet Corn Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 27 reviews

  • Author: Emma
  • Total Time: 17 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian, Gluten-Free

Description

This Cilantro Lime Sweet Corn recipe is a vibrant and flavorful side dish that perfectly captures the essence of summer. Fresh sweet corn is tossed with zesty lime, fragrant cilantro, and a hint of butter for a dish that’s both refreshing and comforting.


Ingredients

Scale

Fresh Sweet Corn:

  • 4 ears fresh sweet corn (husks removed)

Seasoning:

  • 2 tablespoons unsalted butter (melted)
  • 2 tablespoons fresh lime juice
  • 1 teaspoon lime zest
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh cilantro (chopped)
  • Extra lime wedges for serving

Instructions

  1. Prepare the Corn: Bring a large pot of salted water to a boil. Add the corn and cook for 5-7 minutes until tender and bright yellow. Drain and let cool slightly.
  2. Cut Corn Kernels: Using a sharp knife, carefully cut the kernels off the cobs and transfer to a large bowl.
  3. Season the Corn: Drizzle the melted butter and fresh lime juice over the corn. Add the lime zest, salt, and black pepper, and toss gently to combine. Stir in the chopped cilantro.
  4. Serve: Transfer to a serving dish and garnish with extra lime wedges. Serve warm or at room temperature.

Notes

  • For extra flavor, grill the corn instead of boiling it.
  • This dish pairs perfectly with tacos, grilled chicken, or fish.
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Category: Side Dish
  • Method: Boiling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 130
  • Sugar: 6g
  • Sodium: 150mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 15mg