Description
This Cilantro Lime Sweet Corn recipe is a vibrant and flavorful side dish that perfectly captures the essence of summer. Fresh sweet corn is tossed with zesty lime, fragrant cilantro, and a hint of butter for a dish that’s both refreshing and comforting.
Ingredients
Scale
Fresh Sweet Corn:
- 4 ears fresh sweet corn (husks removed)
Seasoning:
- 2 tablespoons unsalted butter (melted)
- 2 tablespoons fresh lime juice
- 1 teaspoon lime zest
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh cilantro (chopped)
- Extra lime wedges for serving
Instructions
- Prepare the Corn: Bring a large pot of salted water to a boil. Add the corn and cook for 5-7 minutes until tender and bright yellow. Drain and let cool slightly.
- Cut Corn Kernels: Using a sharp knife, carefully cut the kernels off the cobs and transfer to a large bowl.
- Season the Corn: Drizzle the melted butter and fresh lime juice over the corn. Add the lime zest, salt, and black pepper, and toss gently to combine. Stir in the chopped cilantro.
- Serve: Transfer to a serving dish and garnish with extra lime wedges. Serve warm or at room temperature.
Notes
- For extra flavor, grill the corn instead of boiling it.
- This dish pairs perfectly with tacos, grilled chicken, or fish.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 130
- Sugar: 6g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
