Description

This Cinnamon Apple Cake Delight is a moist and flavorful dessert perfect for any occasion. Packed with tender red apples and a hint of warm cinnamon, this cake combines the richness of Greek yogurt and vegetable oil for a soft texture, topped with a sweet cinnamon sugar layer and a delicate glaze. Easy to prepare and baked to golden perfection, it’s an irresistible treat for apple lovers.

Ingredients

Scale

Cake Ingredients

210 grams (1 and 1/2 cups) plain flour or all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
150 grams (3/4 cup) caster sugar or granulated sugar
1 cup (approximately 1 large) red apple, peeled and roughly chopped
2 large eggs
1 teaspoon vanilla extract
120 ml (1/2 cup) vegetable oil or flavorless oil
120 ml (1/2 cup) Greek yogurt

Cinnamon Topping

50 grams (1/4 cup) caster sugar or granulated sugar
1 teaspoon ground cinnamon
1 tablespoon butter, melted

Glaze

30 grams (1/4 cup) icing sugar or powdered sugar, sifted
1–2 tablespoons milk

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Instructions

Preheat Oven: Preheat your oven to 180°C (350°F) standard or 160°C (320°F) fan-forced. Grease and line an 8-inch round cake pan with baking or parchment paper to prevent sticking.
Mix Dry Ingredients: In a large mixing bowl, combine the plain flour, baking powder, baking soda, salt, and 150 grams sugar. Add the peeled and roughly chopped apple pieces, mixing briefly to distribute them evenly.
Mix Wet Ingredients: In a separate bowl, whisk together the eggs, vanilla extract, vegetable oil, and Greek yogurt until smooth and well combined.
Combine Wet and Dry: Gently fold the wet ingredients into the dry mixture just until combined. Avoid overmixing to keep the cake tender. Spoon the batter evenly into the prepared cake pan.
Make Cinnamon Topping: In a small bowl, mix 50 grams sugar, ground cinnamon, and melted butter until the mixture becomes lumpy. Sprinkle this cinnamon topping evenly over the cake batter in the pan.
Bake the Cake: Place the cake pan in the preheated oven and bake for 30 to 35 minutes. Check doneness by inserting a skewer into the center; it should come out clean. Once baked, transfer to a wire rack to cool completely.
Prepare Glaze: Mix the sifted icing sugar with 1 to 2 tablespoons of milk until smooth to create a drizzle glaze. Drizzle this over the cooled cake to finish.

Notes

Use a red apple variety like Gala or Fuji for a nice balance of sweetness and texture.
Do not overmix the batter once wet and dry ingredients are combined to keep the cake light and fluffy.
The cinnamon topping can be adjusted for sweetness and spice to your preference.
Ensure the cake is fully cooled before applying the glaze to avoid it melting off.
Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American