Description
These Cinnamon Brown Sugar Stamped Cookies are a delightful treat with a hint of warmth and sweetness. Perfect for the holiday season or anytime you crave a comforting cookie.
Ingredients
Scale
Dry Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients:
- 3/4 cup unsalted butter, softened
- 3/4 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Extra flour for dusting
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.
- Cream Butter and Sugar: In a large bowl, beat the softened butter and brown sugar until light and fluffy.
- Combine Wet Ingredients: Add the egg and vanilla extract to the butter mixture, beating until well combined.
- Blend the Dough: Gradually add the dry ingredients to the wet mixture, mixing until a smooth dough forms.
- Chill the Dough: Divide the dough, wrap in plastic, and chill in the refrigerator for 30 minutes.
- Roll and Stamp: Roll out the dough, stamp with a cookie stamp, and cut out the cookies.
- Bake: Bake the cookies for 10-12 minutes until lightly golden.
- Cool and Serve: Cool on the baking sheet before transferring to a wire rack to cool completely.
Notes
- For extra cinnamon flavor, sprinkle cinnamon sugar on top before baking.
- Store in an airtight container for up to a week.
- Prep Time: 20 minutes (plus 30 minutes chilling)
- Cook Time: 12 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 7g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
